Nettle is a natural remedy for arthritis and infections
(NaturalHealth365) At first glance, there’s nothing remarkable about the stinging nettle. With its dull-green, notched leaves and small, nondescript flowers, it appears to be the most ordinary of plants. However, merely touching nettle leaves can become a ‘memorable’ experience due to its intense stinging sensation on unprotected skin.
But stinging nettle is known for much more than simply posing a nuisance to bare-legged hikers. Nettle leaves and roots have been valued for centuries as an herbal remedy for arthritis, urinary tract infections and edema.
Now, researchers are finding that nettles suppress production of inflammatory chemicals in the body, and can affect the transmission of pain signals. Studies exploring nettles’ ability to treat allergies, arthritis and benign prostatic hyperplasia are ongoing and promising.
A powerful plant with a rich history
Stinging nettle, scientifically known as Urtica dioica, Urtica urens and Urtica radix, is native to Europe and Asia but presently grows in temperate zones – worldwide. It flourishes in the nitrogen-rich soil of pastures and woodlands, where it can grow to heights of 4 feet.
When contacted by skin, the fine hairs on the undersides of the nettles’ leaves release irritating chemicals, including formic acid and choline. The resultant stinging is harmless, and usually begins to subside within minutes. Drying or cooking nettles removes their sting, and they can be consumed as a nutritious vegetable.
Did you know? The liver is the most important detoxifying organ in the body. When the liver can’t effectively neutralize and dispose of toxins, they accumulate in the body. Two essential nutrients for healthy liver function are milk thistle and glutathione. These two ingredients - plus much more – are now available in an advanced liver support formula. Click here to learn more.
What are the healing powers of nettle?
Researchers believe that nettles owe their therapeutic powers to their high levels of polysaccharides, lectins – or plant proteins – and lignans, plant sterols that may have cardioprotective effects. Nettles are also rich in flavonoids, which are potent natural antioxidants that scavenge harmful free radicals in the body.
Nettles have diuretic properties, meaning they can flush excess fluids from the body and remove toxins. In animal and test tube studies, nettles have been also found to have antihistamine, anti-inflammatory, analgesic and antimicrobial – or germ-fighting effects.
Stinging nettle helps to prevent cancer
Herbalists and physicians alike may recommend stinging nettle to treat symptoms of benign prostatic hyperplasia, or BPH, a condition in which an enlarged prostate presses on the urethra and causes problems with urination. Even Blue Shield Complementary and Alternative Health notes that nettle, used along with saw palmetto, helps treat reduced urinary flow and incomplete bladder emptying caused by BPH. The University of Maryland Medical Center concurs, adding that laboratory studies have shown stinging nettle works as well as finasteride – a pharmaceutical medication – in slowing the growth of prostate cancer cells.
In a 2000 double-blind study published in Journal of the Royal Society of Medicine, nettle leaves applied directly to the bases of thumbs of people suffering from osteoarthritis were significantly more effective than a placebo in reducing pain and restoring function. Calling the treatment safe and effective for arthritis, researchers speculated that the nettles’ ability to interfere with Substance P, a pain transmitter in the body, was responsible for the therapeutic effect.
How nutritious is stinging nettle?
With a scanty 37 calories a cup, a whopping 6 grams of fiber, and virtually no sugar, fat or cholesterol, stinging nettle is a truly healthy food. A one-cup serving is loaded with essential minerals, including 428 milligrams of calcium and 1.46 micrograms of iron. Nettles are also an outstanding source of antioxidant vitamin A, offering three times the ‘daily reference’ intake in one serving. Finally, they are extremely rich in vitamin K, essential for proper blood clotting.
What is the best way to consume nettle?
You can buy freeze-dried nettle leaves in capsule form; topical creams made with nettle extracts are also available. Stinging nettle leaves are sometimes available in health food stores, and may be steamed and eaten like fresh spinach.
If you choose to gather your own, make sure your source is free of animal waste and pesticides, and check with an expert for identification.
Never use nettles to treat a medical condition, unless you are supervised by a qualified medical professional. Ask your doctor before using stinging nettles, especially if you have kidney disease, diabetes or high blood pressure, or are taking diuretics or anticoagulants. In some cases, exposure to fresh nettles can cause a secondary rash, which may last for up to 24 hours. Don’t forget to use gloves when handling fresh nettle plants, and never apply them to an open wound.
Looking for natural health solutions? Subscribe to the NaturalHealth365 INNER CIRCLE – a monthly (online) subscription offering exclusive audio interviews, video events, natural health product discounts, free gifts plus much more!
Food & Nutrition
Natural Health 365
Natural Health 365 is a premium source of trending and popular health-related news, science, testimony & research articles on the most up to date and relevant natural health information. The Food & Nutrition articles found herein are meant to inform and advise our site visitors on eating healthy, nutritious foods and safely using supplements and vitamins to achieve optimal health.
Join thousands of daily visitors staying informed and involved on Natural Health 365! We seek out scientific solutions with proven results and it is our mission to keep you informed! Articles range in topic from the cancer fighting qualities of Olive Oil, to the remarkably high concentration of anti-oxidants found in blueberries, to how to make your own almond milk, to a nutritional comparison of organic vs conventional produce, to an analysis of the health benefits of tree nuts. You can find all of the Food News Articles here
Read Some of Our Most Popular Articles
Artichokes, Olive Oil, Almond Milk, Blueberries
More Food & Nutrition Articles
Fresh Organic Produce Fights Cancer, Susan G. Komen on Organic Foods, Hemp Seeds for Inflammation, Pau D’Arco For Improved Immunity
In addition to exploring health benefits of certain foods, vitamins and supplements, we also aim to connect healthy eating and balanced consumption of dietary supplements to long-lasting health and adding healthy, happy years to your life. For example, did you know that eating Granny Smith Apples on a regular basis can reduce your chance of building up unhealthy gut yeast? Or that ingesting ground hemp seeds can significantly reduce inflammation throughout the body? Perhaps you didn’t know that Fresh Organic Produce has been found to have higher concentrations of key, cancer-fighting anti-oxidants and vitamins than conventional produce? You can find all of that information and more right here on Natural Health 365.
We’d love to know what you’re thinking! Please join the conversation on Facebook, post comments here on the website and feel free to reach out to us if you have any questions.
Please use and share the articles you find here with your friends, family and peers.