Leading cause of death accessed with one medical test

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female medical lab(NaturalHealth365) It’s the medical test that could save your life, but has your doctor performed it? NMR Lipoprotein, a measure of low density lipid particle number is more efficient at determining your risk of cardiovascular disease than what 90 percent of doctors still look at.

Cardiovascular disease, the leading cause of death in the United States, still ahead of cancer, takes the lives of over 550,000 Americans each year, but could largely be prevented, or at least managed way better, with this simple test. Because it looks at how cholesterol is transported through the body (not necessarily just the blood), but how it interacts with the endothelium that lines the arteries, the test could help keep you from being another American misdiagnosed with cardiovascular disease.

How can I get the NMR lipoprotein medical test now and prevent the leading cause of death?

While your doctor may not be aware of the test, he or she can easily order via most major lab companies. In addition, NMR lipoprotein testing is generally covered by insurance. If you experience difficulty having a provider order the test, it can be obtained on your own behalf online as well.

Should I be eating fatty foods or not?

“The mantra that saturated fat must be removed to reduce the risk of cardiovascular disease has dominated dietary advice and guidelines for almost four decades. Yet scientific evidence shows that this advice has, paradoxically, increased our cardiovascular risks. Furthermore, the government’s obsession with levels of total cholesterol, which has led to the over-medication of millions of people with statins, has diverted our attention from the more egregious risk factor of atherogenic dyslipidaemia.” – Aseem Malhotra, interventional cardiology specialist registrar, Croydon University Hospital, London

It was once believed that eating saturated fats was going to put your risk of developing cardiovascular disease through the roof, but a recent British Medical Journal frankly states above, “saturated fat is not the issue.”

We have long-known these health-promoting foods help stave off certain diseases, but until recently, research literature focused on a very immature and short-sighted approach to clinically evaluating the role cholesterol plays in cardiovascular disease development.

I tell patients, “high cholesterol does not cause cardiovascular disease, we need cholesterol to live, to thrive. It’s what happens to cholesterol particles in the body that can cause them to affect us negatively.” A wide variety of fats are necessary for the body to manufacture cholesterol, a necessary component of neuro-hormonal synthesis and protection, immune and cardiovascular health.

The crucial point is that we need an ideal ratio of fats that are unoxidized to stay healthy and prevent disease.

To maintain ideal cholesterol levels:

  • Increase physical activity during the day while focusing on regular, restful sleep at night.
  • Avoid excessive amounts of refined carbohydrates, sugars, flours and seed oils.
  • Improve gut health because maintaining healthy flora reduces whole-body inflammation and helps control insulin-resistance.

Remember, cardiovascular disease depends on many factors such as genetics, lifestyle activity, environmental pollution and overall diet. Researchers and clinicians are always taking a closer look at how these variables affect one another in an integrative fashion.

About the author: Christine M. Dionese L.Ac, MSTOM is an integrative health expert, medical journalist and food writer. She’s dedicated her career to helping others understand the science of happiness and its powerful effects on everyday human health. Christine practices, writes and speaks on environmental functional medicine, epigenetics, food therapy and sustainable living.


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  • The cause is not cholesterol or small size LDL. Sugar is guilty. How, my post in Linkedin:

    Sugar and Heart Disease

    Atherosclerosis is due to calcification of the heart vessels . When we look there, we see %50 lime, %47 macrophage, %3 cholesterol etc. I think, this is the
    same situation as a wound in body anywhere. For the injury I blame sugar
    which together with insulin raises blood density and high blood
    pressure. – Vascular calcification in diabetes occur earlier and faster .
    By them sugar amount in blood are high – Blood vascular calcification
    happening earlier and faster by people with hypertension – Cardiologists
    do by-pass always at the same places which are curve or forked places. A
    liquid with a high concentration or high pressure will do a greater
    impact to these places. And when an injury occur, I think it goes
    further as any injury in the body. We know that by healing process a
    wound decked with a scab made from lime.