Search Results for: Foods Lower Blood Pressure

12 foods that can lower your blood pressure naturally

blood-pressure-cuff

(NaturalHealth365) High blood pressure, also known as hypertension, affects one in three Americans and greatly increases the risk of developing life-threatening conditions such as heart attack, stroke, aneurysm and kidney disease. Risk factors for hypertension include physical inactivity, obesity, tobacco use, stress and poor diet. Yet, conventionally-trained doctors only offer a host of medications to control high blood pressure featuring ... Read More »

Read More »

Blood sugar alert – Why prediabetes can be just as deadly as diabetes

blood-sugar

(NaturalHealth365) Prediabetes – elevated blood sugar that has not yet reached the threshold for clinical diabetes – is widespread in the United States. Now, several recent studies have revealed the dangers of being prediabetic – including a heightened risk of heart disease, cancer, dementia and stroke. Read on to learn more about prediabetes, and what you can do to reverse ... Read More »

Read More »

25 powerful breast cancer fighting foods

fruits-and-veggies

(NaturalHealth365) With the odds of developing breast cancer standing at 1 in 8, the disease is currently the leading cancer among women in the United States – claiming the lives of over 40,000 women in 2013 alone. Epidemiologist Dr. Hannah Weir of the CDC predicts that by 2020 breast cancer will be second only to prostate cancer in leading the ... Read More »

Read More »

FDA promotes GMO foods with a government-controlled propaganda campaign

gmo-foods

(NaturalHealth365) A 2016 Pew Research Center study found that nearly 40 percent of Americans believe genetically modified organisms and GMO foods are worse for health than organic and conventional foods. The U.S. Food and Drug Administration (FDA) is now looking to change hearts and minds through a marketing campaign promoting genetically modified organisms. The recent avoidance of a government shutdown ... Read More »

Read More »

12 ways anthocyanins lower risk for chronic disease

anthocyanins-in-berries

(NaturalHealth365) Anthocyanins are a group of natural plant pigments found in vividly colored fruits and vegetables in the red/orange or purple/blue color spectrum. Produced in plants to protect against harsh temperatures, drought, ultraviolet light and infection, these flavonoids can offer powerful health benefits to humans as well. Researchers are crediting anthocyanins with a laundry list of disease-fighting effects – including ... Read More »

Read More »

Avoid deadly blood clots with two natural extracts

blood-clots

(NaturalHealth365) Believe it or not, the simple act of sitting – for long periods of time – may be hazardous to your health. The American College of Cardiology reports that sitting at a desk for more than four hours a day increases the odds of deep vein thrombosis by a frightening 48 percent. Deep vein thrombosis, or DVT, occurs when ... Read More »

Read More »

Best foods and herbs to reduce the risk of liver disease

greens-for-liver-disease

(NaturalHealth365) The liver is the largest organ in the body, and it plays a crucial role in filtering toxins from the blood and converting food to energy. Unfortunately, liver disease is becoming more common. The Centers for Disease Control and Prevention (CDC) estimates that liver disease cause around 38,000 deaths in the U.S. each year. Some of the most common ... Read More »

Read More »

Toxic pesticides: The difference between conventional and organic foods

pesticides

(NaturalHealth365) As more and more consumers discover the nutritional benefits and peace of mind supplied by organically grown produce, the organic food industry is enjoying popular support (like never before) – and healthy profits. Perceiving this success as a threat, some agribusiness groups have gone on the offensive with a “smear campaign” over the use of pesticides. In addition to ... Read More »

Read More »

Monsanto undercover funding has led the attack on organic foods

Monsanto-fake-science

(NaturalHealth365) In April of 2014, Academics Review released its organic marketing report – and proceeded to blast the organic foods industry. The report, which received extensive coverage by the mainstream media, accused the industry of creating false and misleading perceptions and indulging in intentionally deceptive marketing. (Wait, until you see what Monsanto is doing – keep reading) The report was ... Read More »

Read More »

Lower the risk of diabetes by eating berries

wild-blueberries

(NaturalHealth365) Around one in ten persons in the United States now has diabetes, and many more have elevated blood sugar levels and prediabetes symptoms. However, eating more berries and receiving the benefits of their health-promoting anthocyanins and flavonoids is proving to be a powerful step toward avoiding this disease. Anthocyanins are the colorful pigments found in plant components such as ... Read More »

Read More »

Prevent cancer and lower blood sugar with bitter melon

bitter-melon

(NaturalHealth365) Once again, as Western medicine remains baffled by how to effectively eliminate the threat of diseases like cancer and diabetes, we see the power of healing foods like, bitter melon to provide relief. (keep reading to learn more) Pancreatic cancer is the third leading cause of cancer deaths in the United States, and the American Cancer Society reports that ... Read More »

Read More »

Discover how bergamot protects your heart, lowers blood sugar and reduces anxiety

bergamot

(NaturalHealth365)  Can bergamot (a fruit from Italy) eliminate the need for cholesterol-lowering statin drugs, such as Lipitor and Zocor?  Keep in mind, these cholesterol medications are dangerous. For example, the Food and Drug Administration (FDA) now requires statin drugs to carry labels warning of their association with type 2 diabetes, confusion, memory loss, and muscle pain. In addition, these toxic ... Read More »

Read More »