(NaturalHealth365) The biotech industry wants us to believe that gene editing technology will help to create fruits and vegetables with a longer shelf life; raspberries in luscious shades of violet and even peach-flavored strawberries. But, will all these ‘Franken-food’ creations really be healthy for us? Many experts warn that not enough is known about the long-term effects on health of ... Read More »

Podcast: Play in new window | DownloadSubscribe: Apple Podcasts | Android | RSS(NaturalHealth365) As you may know, leaky gut syndrome, often referred to as ‘intestinal permeability,’ lays the foundation for many autoimmune disorders. Yet, conventionally-speaking, most physicians tend to prescribe steroids and/or anti-inflammatory drugs for a wide variety of symptoms – ignoring the 800-pound gorilla in the room – a ... Read More »

(NaturalHealth365) The U.S. Food and Drug Administration (FDA) recently found traces of a cancerous substance, known as glyphosate, in common foods, including granola and crackers.  Why is this such a big deal? Just consider this statement from Dr. Stephanie Seneff and Dr. Antohny Semsel – which speaks volumes about the danger of this toxin: “Glyphosate has a large number of ... Read More »

(NaturalHealth365) Did you know that a substance used in paint stripper, rubber cement and permanent spot remover is being used as a preservative in many popular foods (and beverages) for decades?! The culprit is called, sodium benzoate and you may have seen it while glancing at a food label.  Sadly, too many people dismiss it as one of those chemical ... Read More »

(NaturalHealth365) “Let food be thy medicine.”  Fifth-century physician Hippocrates, also known as the Father of Medicine, is credited with first uttering this aphorism. And modern research continues to confirm its wisdom – especially when it comes to treating rheumatoid arthritis – a chronic inflammatory autoimmune disease that affects roughly 1 percent of the global population. In a relatively new scientific ... Read More »

(NaturalHealth365) For over twenty years, environmental groups and natural health experts have sounded the alarm about the dangers of GMO foods or, better said, the ‘genetically altered’ food supply! In addition, many integrative healthcare providers have contributed GMO foods with the soaring rates of disease like, inflammatory bowel disease and ulcerative colitis – to name a couple. Now, the results ... Read More »

(NaturalHealth365) Sweet, juicy, vitamin-packed and bursting with flavor, a ruby-red fresh strawberry would appear to be the very epitome of a “healthy” food. But, according to United States Department of Agriculture (USDA) tests, conventionally-grown (non-organic) have a high risk of contamination with neurotoxic pesticide residue. In fact, strawberries top the 2018 list of the Dirty Dozen – compiled by the ... Read More »

(NaturalHealth365) While most people are aware of the health hazards of eating too many processed foods, conventional ‘wisdom’ would have us believe that the connection between our diet and disease is more “complex,” than it really is. For example, an experiment has made a clear connection between processed foods and their impact on gut bacteria levels. Keep in mind, we ... Read More »

(Naturalhealth365) Type 2 diabetes, which affects well over 350 million people worldwide, has reached epidemic proportions. Conservatively speaking, 1 in 10 U.S. adults has type 2 diabetes and Western medicine offers little hope. For example, does anyone really believe that taking insulin pills is the best way to resolve blood sugar imbalances? (Hint: there IS a better way and it’s ... Read More »

(NaturalHealth365) In an alarming revelation, it has come to light that government scientists at U.S. Food and Drug Administration (FDA) have found the weed killer ingredient glyphosate in many popular processed foods. This information was in emails that were obtained through a freedom of information request. (what they did with that ‘intelligence’ is SHOCKING!) Glyphosate is perhaps best known as ... Read More »

Podcast: Play in new window | DownloadSubscribe: Apple Podcasts | Android | RSS(NaturalHealth365) Our foods have been under attack by the biotech industry and its chemical products for decades. And, the negative effects are clear for us to see. Simply put, many of our food crops have dramatically lost their nutritional value … some agricultural experts would say by as ... Read More »

(NaturalHealth365) Sneezing, coughing, watery eyes, congestion, itching – the list of uncomfortable symptoms is drearily familiar to anyone suffering from seasonal allergies. And sufferers have plenty of company – according to the U.S. Centers for Disease Control and Prevention (CDC), 50 million Americans are affected by seasonal allergies each year, with an annual price tag of $18 billion. But, now, ... Read More »