Food News

Living water hydrates cells for your BEST health

living-water

(NaturalHealth365) We know we need to drink plenty of water each day to hydrate ourselves. Our bodies, when we’re born, are about 90% water, and as adults, they are closer to 70%. When we die, that amount has dipped to 50% or even lower. Chronic low-level dehydration is a keystone of degenerative disease, in contrast with vibrant, healthful, hydrated bodies. ... Read More »

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Seasonal allergies: Best foods, supplements and tips to stop allergy symptoms

seasonal-allergies

(NaturalHealth365) Sneezing, coughing, watery eyes, congestion, itching – the list of uncomfortable symptoms is drearily familiar to anyone suffering from seasonal allergies. And sufferers have plenty of company – according to the U.S. Centers for Disease Control and Prevention (CDC), 50 million Americans are affected by seasonal allergies each year, with an annual price tag of $18 billion. But, now, ... Read More »

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Liver function improves with the consumption of Broccoli sprout extract

liver-function-broccoli

(NaturalHealth365) A Japanese study of broccoli sprouts and liver function has found the sulforaphane-rich food to be highly beneficial. An extract from broccoli sprouts given to male participants was shown to improve hepatic abnormalities and overall liver function significantly. For the study, the researchers conducted a double blind, randomized placebo-controlled trial of males with fatty liver disease. The subjects received ... Read More »

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Red onion effective at killing cancer cells, study says

red-onion

(NaturalHealth365) If you’re looking for a flavorful way to help fight and prevent cancer, add red onion to your shopping list.  It will be worth the effort … as you will soon see why. In the first study of its kind, University of Guelph researchers looked at how the Ontario-grown red onion and several others affected the growth and proliferation ... Read More »

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Pomegranate improves mitochondria function and counters age-related disorders

pomegranate

(NaturalHealth365) With their vibrant scarlet color and sweet-but-tart flavor, pomegranate has become an increasingly popular (and delicious) addition to salads, dressings, beverages and desserts. They are also a proven superfood, credited by researchers with the potential to prevent and help resolve many disease conditions. Now, a new Swiss study shows that urolithin A, a molecule produced when pomegranate is digested, ... Read More »

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Thousands of Atlantic salmon escape fish farm and threaten wild salmon population

salmon-fish

(NaturalHealth365) August 20, 2017 wasn’t just the day before a total eclipse of the sun; it is also the day on which thousands of fish farm raised salmon escaped into Pacific waters, home of a variety of native salmon species. Believe me, this is a bigger story than you’ll ever hear from mainstream media outlets. A net pen on a ... Read More »

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Prevent diabetes and related complications by eating fresh fruit

diabetes-care

(NaturalHealth365) Most people know that eating more fruit is good for health; however, those with diabetes and blood sugar issues may avoid it due to concerns about its sugar content. However, new research is showing that eating plenty of fresh fruit could help with preventing diabetes. Over 420 million persons are affected by diabetes worldwide, with nearly 30 million afflicted ... Read More »

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New study: 10 portions of fruits and vegetables dramatically lower risk of disease and premature death

fruits-and-veggies

(NaturalHealth365) When it comes to the health benefits of fruits and vegetables, we all sense that “more is better.” However, new research is confirming that we should be eating double the current recommended dietary guidelines in order to reap the benefits of antioxidants. Higher amounts also increase the body’s ability to fight and prevent disease. Scientists from the Imperial College ... Read More »

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Flu ALERT: Excess sugar depresses immunity and fuels viral replication

sugar

(NaturalHealth365) Did you know that eating certain kinds of sugar can raise your risk of catching the influenza virus? Chances are, you’ll never hear this information from a conventionally-trained physician. (But, it’s true) Most people are aware of the health risks of sugar and simple carbohydrates. The rise in glucose levels can lead to diabetes, obesity, fatty liver disease, and ... Read More »

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Chronic disease linked to the use of everyday plastic products

chronic-disease-linked-to-plastic

(NaturalHealth365) A new study has added to the mounting pile of evidence that phthalates in plastic food packaging can cause chronic disease. Researchers from the South Australian Health and Medical Research Institute and the University of Adelaide have further substantiated these findings. In this recent study, about 1,500 male participants were assessed for phthalates in their systems. Urine samples revealed ... Read More »

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Poland Spring water is a ‘colossal fraud,’ lawsuit claims

poland-spring

(NaturalHealth365) It has come to light that the marketing of the Nestle company’s Poland Spring water may very well be totally fraudulent.  And, I guess we shouldn’t be surprised – when you consider it’s owner (Nestle) has a long history of scandals. Eleven people are claiming that Nestle’s marketing and sales of Poland Spring water has been “a colossal fraud ... Read More »

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This plan MUST be stopped: The release of genetically engineered moths will contaminate the organic food supply

genetically-engineered-moths

(NaturalHealth365) There is a scary plan – the first of its kind – to release genetically engineered (GE) moths into organic food crops in New York State.  Up to 10,000 GE male diamondback moths are to be released – EACH WEEK – during the next three to four month cabbage planting cycle. The plan is intended to control the spread ... Read More »

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