Reversing disease symptoms requires living ‘EZ water’

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Healing Power of Living EZ Water(NaturalHealth365) Optimal health requires ‘proper’ hydration. In fact, our muscles are 75% water; blood is 82% water; and 99% of our molecules are composed of water. Simply put, water is a central component to good health – yet how many times has your family physician asked you about the quality (and quantity) of the water you drink?

In terms of health, I think Fereydoon Batmanghelidj, M.D. – an internationally renowned researcher, author and advocate of the natural healing power of water – summarized the importance of this substance best when he said: “You’re not sick; you’re thirsty. Don’t treat thirst with medication.”

There is a NEW discovery about water and your health. We’ve all been taught that there are only three phases of water – solid, liquid and gas. But, now, there is new science to suggest that a ‘4th phase’ of water, called ‘EZ water’, plays a significant role in human biology and life itself.

On the next NaturalNews Talk Hour, Jonathan Landsman and Gerald Pollack, Ph.D. will discuss a revolutionary new concept about water and its influence on human health – which goes way beyond what you’ve ever been taught in school.

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Has water been given a ‘bad’ rap by conventional science?

When you think about it – basic biology teaches us that water is merely a carrier of more important substances like proteins and DNA. It’s as if water does nothing else. But, Dr. Pollack – in his book “Cells, Gels and the Engines of Life” – challenges that point of view and actually asserts that water plays a far more important role than conventional science would ever teach us.

Dr. Pollack has discovered that the water – within our cells – is structured and electrically charged, in such a way, as to provide a layer of protection around the proteins. This “exclusion zone” (referred to as EZ water) actually pushes away solid particles. This incredible discovery could explain why dehydration threatens human health.

On the next NaturalNews Talk Hour, Dr. Pollack will talk about his latest book, “The Fourth Phase of Water: Beyond Solid, Liquid, and Vapor”, how water influences cellular function plus a very interesting discussion about the memory of water. Every healthcare practitioner should hear this program.

Simply sign up now for access to our free, weekly show by entering your email address and you’ll receive show times plus FREE gifts!

Understanding dehydration can help us avoid diseases like cancer

For a moment, imagine how it feels to be exhausted, depressed, and suffering with cancer. Naturally, we want to know, can dehydration trigger the creation of cancerous cells? There is plenty of scientific data to suggest that dehydration does indeed create the foundation for degenerative diseases like cancer.

Obviously, dehydration can be caused by not drinking enough pure (clean) water, on a regular basis to help flush out cancer-causing impurities. But, cells can also be deprived of quality water intake due to the overconsumption of highly-processed foods; the overexposure to toxic household and personal care products plus years of emotional pain – which can trigger the overproduction of stress proteins – that lead to disease.

Dr. Batmanghelidj gives us plenty to think about – when he said: “it is unintentional chronic dehydration that causes pain and disease, including cancer in the body. This information had been methodically and fraudulently concealed until now!”

On the next NaturalNews Talk Hour, you’ll learn about the “4th phase” of water and how critically important this living water is to human health. Join us for an incredible program.

This week’s guest: Gerald Pollack, Ph.D., a leading expert in the field of water research

Discover why structured living water is the single most important element to health – Sun. Aug. 24

Gerald Pollack received his Ph.D. in biomedical engineering from the University of Pennsylvania in 1968. He then joined the University of Washington faculty and is now professor of Bioengineering. He is also Founding Editor-in-Chief of the journal, WATER, and convener of the Annual Conference on the Physics, Chemistry and Biology of Water.

His interests have ranged broadly, from biological motion and cell biology to the interaction of biological surfaces with aqueous solutions. His 1990 book, Muscles and Molecules: Uncovering the Principles of Biological Motion, won an “Excellence Award” from the Society for Technical Communication. His 2001 book, Cells, Gels and the Engines of Life, and his newest book, The Fourth Phase of Water: Beyond Solid, Liquid, and Vapor won that Society’s “Distinguished Award,” their highest distinction. The latter book went on to receive the World Summit Excellence Award.

Ground-breaking discoveries about water revealed. The structure of water, within our cells, is unlike any other form of water traditionally taught in school. This ‘EZ water’ actually pushes away solid matter and, when properly understood, could revolutionize the way we view modern medicine and healthcare. Don’t miss this important health program.

Jonathan LandsmanAbout the author: Jonathan Landsman is the host of NaturalHealth365.com, the NaturalNews Talk Hour – a free, weekly health show and the NaturalNews Inner Circle – a monthly subscription to the brightest minds in natural health and healing.

Reaching hundreds of thousands of people, worldwide, as a personal health consultant, writer and radio talk show host – Jonathan has been educating the public on the health benefits of an organic (non-GMO) diet along with high-quality supplementation and healthy lifestyle habits including exercise and meditation.

References:
http://www.watercure.com/index.html
http://faculty.washington.edu/ghp

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  • Lori

    Jonathan, this is certainly a very interesting article. I am wondering can water containing fruits and vegetables fill some of the need for hydration? They certainly provide liquid along with vitamins and minerals.

    Watermelon and strawberries contain about 92 percent water per volume. Grapefruits are 91 percent,,cantaloupes are 90 percent and peaches are 88 percent water. Cucumber and lettuce consist of 96 percent water. Ninety-four percent of tomato’s weight is water.

    I would image that a diet high in fruits and vegetables can help one hydrate. Looking forward to the show for additional information.

  • harh

    With water crystals Dr Emoto demonstrated how we can change the structure of the water by blessing it or cursing it, if water is H20 what is air? no formula for air because it is changed by contaminants but it is also Hydrogen and Oxygen so we could say that our thoughts and feelings also affect the air, Consequently for good health we must be conscious of our thoughts and feelings.

  • Rebecca

    It is estimated that three quarters of Americans are chronically dehydrated. This is not surprising since a diet high in refined carbohydrates is known to cause dehydration as mentioned in the article.

    Another reason for dehydration is a weak thirst mechanism; 37% of the population is said to have this problem. Individuals with this condition will mistake dehydration for hunger. The symptoms of the two are the same. Both produce weakness, dizziness, and an overall cranky disposition.

    Since the signals for both are the same, the first thing to try should be a glass of water. Many times hunger pangs are brought under control by doing this.