(NaturalHealth365) As of February 10, GMO apples are due to hit store shelves in the United States – with a deliberately non-informative label. The move is not so much a commercial roll-out as a cautious trial balloon – the “non-browning” Artic apple, developed by Canadian company Okanagan Specialty Fruits, will be offered in only 10 selected, unnamed stores across the ... Read More »

(NaturalHealth365) A 2016 study published in Scientific Reports of Nature magazine has revealed major differences between GMO corn and its natural, non-GMO counterpart. These findings call into question the safety of genetically modified organisms in terms of human health and safety both near- and long-term. The peer-reviewed study conducted at King’s College in England used molecular profiles to assess the ... Read More »

(NaturalHealth365) The general population is being forced fed FAKE food and corporate/media lies about the safety of genetically-altered food. The NaturalNews Talk Hour presents BREAKING NEWS – The Threat to Farm Fresh Food with our special guest Eric Herm, a 4th generation farmer dedicated to a stronger, healthier society. “Thank you very much for your shows Jonathan…I look forward to ... Read More »

(Naturalhealth365) For over twenty years, environmental groups and natural health experts have sounded the alarm about the dangers of GMO foods or, better said, the ‘genetically altered’ food supply! In addition, many integrative healthcare providers have contributed GMO foods with the soaring rates of disease like, inflammatory bowel disease and ulcerative colitis – to name a couple. Now, the results ... Read More »

(Naturalhealth365) Nonalcoholic fatty liver disease (NAFLD) currently affects one in four people in the United States.  From an infrequently-occurring and little-known condition, NAFLD has morphed into a major epidemic – and is now the most common cause of chronic liver disease in America. As researchers scramble to identify better methods of prevention and treatment, a first-of-its-kind study reveals nonalcoholic fatty ... Read More »

(Naturalhealth365) Leafy, green spinach has become the darling of dietitians and nutritionists – and for good reason. Packed with vitamin C, vitamin K, folic acid, iron, calcium and fiber, spinach is a true superfood that can support eye health, promote healthy weight and even help prevent cancer.  But, there’s something more you should know. Recent tests conducted by the United ... Read More »

(NaturalHealth365) Nonalcoholic fatty liver disease is a condition most commonly associated with the effects of an unhealthy lifestyle as an adult. However, a study of children led by Harvard Medical School based on Project Viva of Massachusetts is now showing a link between childhood obesity and juvenile liver health problems. The research, published in the Journal of Pediatrics, shows a ... Read More »

(Naturalhealth365) Activist Mila de Mier, an outspoken foe of the genetically engineered mosquito industry, was found dead in a rooftop hotel swimming pool in Washington, D.C. – mere hours before she planned to present a petition to the U.S. Environmental Protection Agency (EPA) demanding that the agency deny a permit for the release of GMO mosquitoes in Florida and Texas. ... Read More »

(Naturalhealth365) The insertion of a stent – a tiny mesh tube – is a common procedure for opening up arteries that have been blocked by plaque. But, according to outspoken integrative cardiologist Jack Wolfson, DO, FACC, this “go-to” intervention does not always live up to its billing as the gold standard of treatment for heart disease. Stenting, says Dr. Wolfson, ... Read More »

(NaturalHealth365) Nonalcoholic fatty liver disease (NAFLD) is the most common chronic liver condition in the world, with the National Institute of Diabetes and Digestive and Kidney Diseases reporting that “between 30 and 40 percent of adults in the United States have NAFLD.”  But, they fail to tell us how probiotic supplementation can help. (more on that later in this article) ... Read More »

(NaturalHealth365) In my previous article, we discussed the difference between the United States and the European Union with regards to potentially-harmful chemical substances like Formaldehyde and Red Dye No. 40. The shocking conclusion is that while the U.S. has an “innocent until proven guilty” stance when it comes to these substances, the EU takes the exact opposite point of view, ... Read More »

Podcast: Play in new window | DownloadSubscribe: Apple Podcasts | Android | RSS(NaturalHealth365) What exactly are genetically modified foods, or GMOs, doing to our health? Will this ‘new’ way of growing food – developed by the biotech industry – actually live up to the promise of feeding the world and reducing our dependency of toxic farming chemicals? Or, does this ... Read More »