(NaturalHealth365) As of February 10, GMO apples are due to hit store shelves in the United States – with a deliberately non-informative label. The move is not so much a commercial roll-out as a cautious trial balloon – the “non-browning” Artic apple, developed by Canadian company Okanagan Specialty Fruits, will be offered in only 10 selected, unnamed stores across the ... Read More »

(NaturalHealth365) A 2016 study published in Scientific Reports of Nature magazine has revealed major differences between GMO corn and its natural, non-GMO counterpart. These findings call into question the safety of genetically modified organisms in terms of human health and safety both near- and long-term. The peer-reviewed study conducted at King’s College in England used molecular profiles to assess the ... Read More »

(NaturalHealth365) The general population is being forced fed FAKE food and corporate/media lies about the safety of genetically-altered food. The NaturalNews Talk Hour presents BREAKING NEWS – The Threat to Farm Fresh Food with our special guest Eric Herm, a 4th generation farmer dedicated to a stronger, healthier society. “Thank you very much for your shows Jonathan…I look forward to ... Read More »

(NaturalHealth365) Nonalcoholic fatty liver disease is a condition most commonly associated with the effects of an unhealthy lifestyle as an adult. However, a study of children led by Harvard Medical School based on Project Viva of Massachusetts is now showing a link between childhood obesity and juvenile liver health problems. The research, published in the Journal of Pediatrics, shows a ... Read More »

(Naturalhealth365) Activist Mila de Mier, an outspoken foe of the genetically engineered mosquito industry, was found dead in a rooftop hotel swimming pool in Washington, D.C. – mere hours before she planned to present a petition to the U.S. Environmental Protection Agency (EPA) demanding that the agency deny a permit for the release of GMO mosquitoes in Florida and Texas. ... Read More »

(Naturalhealth365) The insertion of a stent – a tiny mesh tube – is a common procedure for opening up arteries that have been blocked by plaque. But, according to outspoken integrative cardiologist Jack Wolfson, DO, FACC, this “go-to” intervention does not always live up to its billing as the gold standard of treatment for heart disease. Stenting, says Dr. Wolfson, ... Read More »

(NaturalHealth365) Nonalcoholic fatty liver disease (NAFLD) is the most common chronic liver condition in the world, with the National Institute of Diabetes and Digestive and Kidney Diseases reporting that “between 30 and 40 percent of adults in the United States have NAFLD.”  But, they fail to tell us how probiotic supplementation can help. (more on that later in this article) ... Read More »

(NaturalHealth365) In my previous article, we discussed the difference between the United States and the European Union with regards to potentially-harmful chemical substances like Formaldehyde and Red Dye No. 40. The shocking conclusion is that while the U.S. has an “innocent until proven guilty” stance when it comes to these substances, the EU takes the exact opposite point of view, ... Read More »

Podcast: Play in new window | DownloadSubscribe: Apple Podcasts | Android | RSS(NaturalHealth365) What exactly are genetically modified foods, or GMOs, doing to our health? Will this ‘new’ way of growing food – developed by the biotech industry – actually live up to the promise of feeding the world and reducing our dependency of toxic farming chemicals? Or, does this ... Read More »

(NaturalHealth365) Many people who dine at fast food chains select grilled chicken because they believe it is a healthy alternative to hamburgers or other fried options. However, a recent test of fast food chains – including Subway – has revealed some startling information about just what is in menu items labeled as “chicken.” The CBC of Canada recently conducted a ... Read More »

(NaturalHealth365) A 2016 Pew Research Center study found that nearly 40 percent of Americans believe genetically modified organisms and GMO foods are worse for health than organic and conventional foods. The U.S. Food and Drug Administration (FDA) is now looking to change hearts and minds through a marketing campaign promoting genetically modified organisms. The recent avoidance of a government shutdown ... Read More »

(NaturalHealth365) Various chemicals called adjuvants are among vaccine ingredients used in their production. The CDC and the FDA approve of them as helpful to the effectiveness of the vaccine. However, these chemicals are causing vaccine side effects that can be quite severe. One of the most common vaccine ingredients is aluminum. It is used as an adjuvant to help potentiate ... Read More »