Healing Foods Database » Habanero

Habanero

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The habanero is a hot variety of chili pepper. Unripe habaneros are green, and they color as they mature. The most common color variants are orange and red, but the fruit may also be white, brown, yellow, green, or purple. Typically, a ripe habanero is 2–6 cm long.


Health Benefits

  • The most impressive aspect of a habanero pepper's nutrition is its vitamin C content. A single habanero pepper contains more than 100 percent of your recommended daily intake of vitamin C. The same pepper also contains a bit of vitamin A – 9 percent of your recommended intake – plus 4 percent of your recommended potassium intake, 3 percent of your recommended iron intake and a scant 1 percent of your recommended daily calcium intake

  • Although habaneros are spectacularly rich in vitamin C and they no longer reign as the world's spiciest pepper (although for years, a variety of habanero did hold that title), spiciness remains their defining quality. That spiciness comes from capsaicin, and an ever-increasing body of research shows that people who regularly eat spicy foods – that is, foods rich in capsaicin – live longer than those who don't, and they're less likely to to die from cancer, heart disease and respiratory disease. So next time you get a runny nose or find yourself weeping openly from the sheer spiciness of your favorite habanero-heavy foods, take heart: Those might be signs of a long life to come.

Nutrition Details

  • Vitamin C
    • Amount per serving: >100%
    • Serving size: 1 pepper

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Description Credit: Wikipedia. Wikipedia is used only for general food descriptions and we do not endorse Wikipedia as a source for other health-related information.