The secret weapon against cancer

(NaturalHealth365) I can assure you this secret weapon isn’t in your doctor’s office or listed by name on the official cancer society’s website. These natural cancer fighting compounds are found in fruits and vegetables, which process the smartest, fastest and easiest way to destroy diseased cells.

Nature has a “killer” answer for cancer cells

Salvestrols are plant derived compounds (phytonutrients) essential for optimal health – that can not be made by the body – and must be supplied by food. Salvestrols are natural anti-cancer molecules present in fruits, vegetables and herbs. Once inside the cancer cells they are activated into anti-cancer metabolites, which destroy the cancer from inside the cell.

They are activated by an enzyme known as Beta Salvestrol Activase also known as CYP1B1, this enzyme is expressed in every cancer cell. Every cancer cell has the CYP1B1 enzyme, when the salvestrols are absorbed by the cells they release a stream of deadly chemicals which kill the tumor cells. This is nature’s way of destroying the tumor before it destroys you. Through CYP1B1, nature provides cancer cells with the seeds of their own destruction.

Most doctors would be SHOCKED to learn about the power of plants

There are 100 salvestrols and they are classified as alpha, beta, gamma, delta, and omega, and it is the omega salvestrols which ultimately destroy a tumor. Salvestrols are so important that when they reach the liver they are returned to the system to be re-delivered to the tumor, hence the name salvestrols coined from the Latin word which means to save.

The alpha salvestrols are present in red fruits such as grapes, called resveratrol and is know as salvestrol s30; Salvestrol Q40 is the most potent cancer fighter and is found in high concentrations in brassica vegetables such as broccoli, cabbage, Brussels sprouts and in citrus fruit such as oranges, tangerines, and grapefruit peels. Published studies have shown these to be effective against many cancers including, breast, brain, bladder, cervical, colon, liver, skin, ovarian, testicular, prostate, and lung.

Plant-based nutrition offers NEW hope for cancer patients

Antioxidants strive to protect our cells from DNA damage but are ineffective once the damage is done. Salvestrols work beyond antioxidants by eliminating the damaged cells, and only the damaged cells. Since healthy cells haven’t the same markers, salvestrols only have a devastating effect on cancer cells and absolutely no affect on healthy cells.

Salvestrols are produced in plants when they response to fungal infection and insect attack. In fact, they are in the highest quantity at the sites in the plant where the fungi are likely going to attack. In fruits, this means on the skin and in vegetables on the roots where attacks occur from fungi in the soil.

Modern agriculture seriously threatens human health

The applications of toxic pesticides and fungicides to plants may have cut the risk of plant infections, have also led to a drop in Salvestrol levels in food. The levels of salvestrols in the typical 5 portions of commercially-grown fruits and vegetables are found to be 10% of the estimated daily requirement. An organic diet which is a must to get any salvestrols, still has one drawback, the fruits and vegetables available in that form may be limited.

Processed “natural” foods offer NO cancer prevention

Different salvestrols are found in different concentrations and levels of biological activity. There are over 500 varieties of oranges, 200 varieties of strawberries and grapes and 450 varieties of cocoa beans, which never make it to market. Fruit juices are considered processed food and salvestrols are removed during processing to make the product taste sweet, and without a slightly bitter taste that come from it.

According to French researchers, in a study published in the Lancer O|ncology, the incidence of cancer is expected to increase by more than 75% by the year 2030 in developed countries and over 90% in developing nations.. The studies focus is to prioritize interventions by using preventions strategies, early detection and effective treatment programs. Is it really that complicated?

A message to our multi-national food companies: Stop tampering with our food supply and sell us ONLY healthy (whole) foods that support optimal health and happiness. It’s a profitable decision!

About the author Blanche has been a student of natural healing modalities for the last 25 years. She had the privilege of working with some of the greatest minds in Natural Healing including Naturopaths, Scientist, and Energy Healers. Having seen people miraculously heal from all kinds of dis-ease thru non-invasive methods, her passion now is to help people become aware of what it takes to be healthy.


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