Stop Cancer Naturally

Holy basil works to reduce stress and defeat cancer

holy-basil

(NaturalHealth365) For millennia, holy basil – or tulsi – has been revered in the Ayurvedic medical system for its healing capabilities. Scientifically known as Ocimum sanctum, holy basil is currently earning respect from modern researchers for its abilities to alleviate the effects of chronic stress – while inhibiting the growth of cancer. Today, we’ll focus our attention on the many ... Read More »

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Curcumin stops cancer cell growth, NEW scientific discovery

curcumin-research

(Naturalhealth365) Turmeric, a kitchen spice that hails from India and Southeast Asia, has long been treasured by natural healers for its ability to fight inflammation, regulate blood sugar and combat infections. But turmeric benefits extend even beyond these traditional uses.  In fact, ongoing research suggests that its active ingredient – a plant pigment known as curcumin – could be a ... Read More »

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Magnesium deficiency linked to a 76 percent higher risk of developing pancreatic cancer

magnesium-deficiency

(Naturalhealth365) Pancreatic cancer – which claims roughly 49,000 lives every year in the United States – is notoriously difficult to detect and treat, conventionally speaking. Sadly, rates of this lethal cancer have been rising steadily over the past ten years, and the National Cancer Society predicts that there will be over 55,000 new cases diagnosed in 2018 alone.  Yet, we ... Read More »

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Zinc can halt the growth of cancer cells, study reveals

zinc-foods

(NaturalHealth365) Zinc is the second most prevalent mineral in the human body, second only to iron. It is essential in the production and function of over 300 enzymes and hormones. But, its link to cancer risk is very interesting. For example, research out of the University of Texas at Arlington has found that zinc is integral in cancer prevention, particularly ... Read More »

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Pomegranate can prevent the growth and spread of four common types of cancer cells

pomegranate

(Naturalhealth365) According to U.S. Centers for Disease Control and Prevention (CDC): “we expect the number of new cancer cases in the United States to go up about 24% in men to more than 1 million cases per year, and by about 21% in women to more than 900,000 cases per year.”  These grim statistics underscore the need for non-toxic, novel ... Read More »

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Obesity makes breast cancer cells more aggressive

obesity-cancer-risk

(NaturalHealth365) We already know that obesity diminishes health in a number of ways. Now the increased spread of breast cancer can be added to that list. Research out of Heidelberg University Hospital and Helmholtz Zentrum München, Technische Universität München (TUM) has yielded some enlightening discoveries. During their research, the European scientists found that obesity causes cytokines to be released into ... Read More »

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Blood pressure drugs EXPOSED for increasing the risk of pancreatic cancer in women

blood-pressure-drugs

(NaturalHealth365) Arguably, some blood pressure medications may be necessary and offer a benefit for those suffering with cardiovascular issues. But, of equal importance is, research out of the Baylor College of Medicine that has determined some of these drugs – like calcium channel blockers (CCBs) – can raise the risk of pancreatic cancer in menopausal women. CCBs work by preventing ... Read More »

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Exciting research: Lycopene has an anticancer effect on colorectal, ovarian and skin cancer cells

lycopene-tomatoes

(Naturalhealth365) According to the National Cancer Institute, over 1.7 million new cases of cancer will be diagnosed in the United States this year – with the disease expected to claim the lives of over 609,000 people. As the search for non-toxic natural treatments continues, lycopene – a nutrient found in tomatoes – is impressing researchers with its ability to inhibit ... Read More »

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Can a low carbohydrate diet change your genetics and reduce the risk of cancer?

low-carbohydrate-diet

(NaturalHealth365) The low carbohydrate diet is all the rage these days for everything from losing weight and gaining more mental focus to lowering inflammation. But can eating a low carbohydrate diet change your genetics to prevent or in some cases even reverse illnesses like breast cancer? Several studies weigh in with their answers. Let’s take a closer look. Editor’s note: ... Read More »

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Breast cancer has an increased risk of spreading after surgery, researchers discover why

breast-cancer-cells

(NaturalHealth365) It is an unfortunate medical fact that persons with breast cancer are highly likely to experience a recurrence after surgical tumor removal or a mastectomy. The cancer relapse usually takes place within 18 months of a surgical intervention. However, until now, medical professionals were at a loss as to why. A recent study by the Massachusetts Institute of Technology ... Read More »

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Does stir frying destroy the cancer-fighting properties of glucosinolates?

stir-fry-glucosinolates

(Naturalhealth365) Glucosinolates may not be a word that rolls easily off the tongue. But, the presence of these natural phytochemicals is what makes cruciferous vegetables like Brussels sprouts and broccoli such cancer-fighting nutritional superstars. And, while stir-frying is a popular method of preparation, concern exists over whether this cooking method can deplete disease-fighting compounds. In a recent study, researchers set ... Read More »

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Brain cancer strongly linked to cell phone radiation in brand-new, large-scale study

brain-cancer

(Naturalhealth365) Even if the wireless industry would like you to ignore this truth: it looks like very little cell phone use – per month – can cause a big increase in the risk of brain cancer. An astounding 95 out of 100 adult Americans currently own cell phones, a testament to the nation’s near-universal embrace of a mode of communication ... Read More »

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