(NaturalHealth365)  If you’re like most people, you probably think your morning toast or afternoon pasta is harmless, perhaps even healthy if you’ve opted for organic.  But a jaw-dropping new study has just shattered that illusion in the most disturbing way possible.  Every single bread, pasta, and cereal product tested – all 48 of them – contained dangerous levels of “forever chemicals” that literally cannot be broken down by nature.  We’re talking about chemicals that will outlast your great-great-grandchildren, building up in our bodies and environment with no way out.

And here’s the part that’ll really make your stomach turn: even the organic products that cost twice as much and are promised to be “clean” were contaminated too.

They’re calling it a “planetary boundary threat”

Environmental scientists are now officially classifying trifluoroacetic acid (TFA) – the forever chemical found in every sample – as a threat to planetary boundaries.  That’s scientific speak for “this could literally destroy life as we know it.”

The Austrian researchers who conducted this study found contamination levels that were 100 to 400 times higher than what’s in our drinking water.  Let that sink in for a moment.  The bread you fed your kids this morning contains forever chemicals at concentrations that dwarf what’s coming out of your tap.

And it’s getting worse fast.  When they compared their findings to those of the only other study conducted nine years ago, contamination levels had tripled.  Tripled!  In less than a decade, these toxic chemicals have largely infiltrated our food supply.

Your “safe” organic food isn’t so safe after all

Here’s what’s really going to blow your mind: farms that haven’t used a single chemical pesticide in over 25 years still had significant contamination.  Some organic products showed TFA levels that would make you sick to your stomach if you knew the numbers.

How is this even possible?  These forever chemicals are so persistent and mobile that they literally travel through the air and water, contaminating “clean” farms hundreds of miles away from where they were originally used.  It’s like a toxic cloud that’s settled over our entire food system, and there’s nowhere to hide.

The study found that conventional products had 2-3 times more contamination than organic, so organic is still better, but “better” in this case is like saying getting punched once is better than getting punched three times.  You’re still getting punched.

This isn’t just Europe’s problem

Before you think, “Well, this is just happening in Austria,” think again.  These same forever chemicals are used globally, and they don’t respect borders.  The lead scientist on this study has already detected TFA in human blood samples, rainwater, and food products worldwide.

If anything, Americans might be worse off.  We use more industrial chemicals per capita than most European countries, and our regulatory standards are often weaker.  The European Union is at least attempting to ban these chemicals; meanwhile, the U.S. Environmental Protection Agency (EPA) still doesn’t classify TFA as a forever chemical, despite overwhelming scientific evidence.

The health bombshell that should terrify every parent

Here’s where this story gets really dark.  European health authorities have determined that children are already consuming four times the safe daily limit of TFA just from cereal products alone.  Not including drinking water.  Not including fruits and vegetables.  Just from their morning cereal and lunchtime sandwich.

And we’re talking about a chemical that’s been linked to reproductive toxicity and developmental problems in children.  The European Chemicals Agency just proposed classifying it as toxic for reproduction, which means it could be interfering with your family’s ability to have healthy children.

Think about this: every time your child eats a bowl of cereal, a slice of bread, or a serving of pasta, they’re getting a dose of chemicals that could affect their future fertility and development.  That’s what the science is currently showing us.

The startling truth about how these chemicals work

Here’s the really insidious part: plants naturally concentrate these chemicals.  When a wheat plant grows, it sucks up massive amounts of water through its roots, but only converts a fraction into plant material.  The rest gets transpired through the leaves, leaving behind concentrated toxins in the grain.

So, every kernel of wheat, every grain of rice, and every oat in your breakfast is essentially a tiny toxic sponge that has been soaking up forever chemicals from contaminated soil and water.  And because these chemicals don’t break down, they continue to accumulate, year after year, harvest after harvest.

It’s like nature’s own toxic waste concentration system, and we’re all eating the end product.

How to fight back when the system has failed you

The authorities have clearly failed us.  The food industry has failed us.  But you don’t have to be a helpless victim in this chemical assault on your family’s health.

Go organic, but do it smartly.  Yes, organic products still had contamination, but they had significantly less.  Look for products from farms that have been organic for decades, not recent converts.

Become a label detective.  Avoid heavily processed cereals and baked goods.  They showed the highest contamination levels.  If you can’t pronounce the ingredients, your body probably can’t process them safely either.

Diversify, as if your life depends on it.  Don’t rely solely on wheat and corn.  Ancient grains like quinoa, amaranth, and buckwheat may have lower exposure levels since they’re less industrially produced.

Make your kitchen your sanctuary.  Start baking your own bread and making your own pasta.  Yes, the flour might still be contaminated, but you’ll avoid the additional processing chemicals that commercial products contain.

Filter everything.  Get the best water filtration system you can afford.  These chemicals are also present in our water supply, so every glass of water and every cup of coffee represents another exposure.

Support your body’s detox systems.  With this level of contamination, your liver and kidneys are working overtime.  They need all the help they can get.

Here’s the brutal reality: we’re living in the most chemically contaminated period in human history, and it’s only getting worse.  Our grandparents never had to worry about forever chemicals in their bread because these chemicals didn’t exist yet.  We don’t have that luxury.

But here’s what you do have: the power to fight back.  The power to protect your family.  The power to support your body’s natural ability to eliminate these toxins and minimize the damage they can cause.

The time for half-measures is over.  You need a comprehensive, science-backed approach to protecting your family from this chemical onslaught.  You need strategies that actually work, not feel-good marketing nonsense.

Ready to take control of your health in this toxic world?  The Whole Body Detox Summit, created by Jonathan Landsman, brings together 27 of the world’s leading detoxification experts to share the exact protocols they use to help people eliminate dangerous chemicals from their bodies.

Get lifetime access to cutting-edge strategies, step-by-step protocols, and the tools you need to protect your family from forever chemicals and other environmental toxins.  Because in a world where even organic bread is contaminated, doing nothing is no longer an option.

Sources for this article include:

Pan-europe.info
Childrenshealthdefense.com