GMO Dangers

Gene editing will put experimental Franken-foods on store shelves SOONER than expected

gene-editing-fruits

(NaturalHealth365) The biotech industry wants us to believe that gene editing technology will help to create fruits and vegetables with a longer shelf life; raspberries in luscious shades of violet and even peach-flavored strawberries. But, will all these ‘Franken-food’ creations really be healthy for us? Many experts warn that not enough is known about the long-term effects on health of ... Read More »

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Cancerous herbicide EXPOSED: Glyphosate found in common foods, according to a new report

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(NaturalHealth365) The U.S. Food and Drug Administration (FDA) recently found traces of a cancerous substance, known as glyphosate, in common foods, including granola and crackers.  Why is this such a big deal? Just consider this statement from Dr. Stephanie Seneff and Dr. Antohny Semsel – which speaks volumes about the danger of this toxin: “Glyphosate has a large number of ... Read More »

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Florida anti-GMO activist found dead in hotel pool prior to delivering petition to U.S. Environmental Protection Agency

anti-gmo-activist

(Naturalhealth365) Activist Mila de Mier, an outspoken foe of the genetically engineered mosquito industry, was found dead in a rooftop hotel swimming pool in Washington, D.C. – mere hours before she planned to present a petition to the U.S. Environmental Protection Agency (EPA) demanding that the agency deny a permit for the release of GMO mosquitoes in Florida and Texas. ... Read More »

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How the European Union position on GMOs differs from the United States

European-Union-gmo-free

(NaturalHealth365) In my previous article, we discussed the difference between the United States and the European Union with regards to potentially-harmful chemical substances like Formaldehyde and Red Dye No. 40. The shocking conclusion is that while the U.S. has an “innocent until proven guilty” stance when it comes to these substances, the EU takes the exact opposite point of view, ... Read More »

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FDA promotes GMO foods with a government-controlled propaganda campaign

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(NaturalHealth365) A 2016 Pew Research Center study found that nearly 40 percent of Americans believe genetically modified organisms and GMO foods are worse for health than organic and conventional foods. The U.S. Food and Drug Administration (FDA) is now looking to change hearts and minds through a marketing campaign promoting genetically modified organisms. The recent avoidance of a government shutdown ... Read More »

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GMO potatoes approved by the USDA

russet-potatoes

(NaturalHealth365) The spread of genetically modified crops now extends to potatoes, with the United States Department of Agriculture (USDA) approval last October of two new GM varieties. Although voluntary approval is still pending from the FDA and the EPA, the Ranger Russet and the Atlantic Russet seem to be on target for planting this spring – much to the dismay ... Read More »

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GMO non-browning apples to be sold in the United States – despite public outcry

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(NaturalHealth365) As of February 10, GMO apples are due to hit store shelves in the United States – with a deliberately non-informative label. The move is not so much a commercial roll-out as a cautious trial balloon – the “non-browning” Artic apple, developed by Canadian company Okanagan Specialty Fruits, will be offered in only 10 selected, unnamed stores across the ... Read More »

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New study discovers major differences between GMO and non-GMO corn

gmo-foods

(NaturalHealth365) A 2016 study published in Scientific Reports of Nature magazine has revealed major differences between GMO corn and its natural, non-GMO counterpart. These findings call into question the safety of genetically modified organisms in terms of human health and safety both near- and long-term. The peer-reviewed study conducted at King’s College in England used molecular profiles to assess the ... Read More »

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Monsanto gets license to create new modified crops using unregulated gene editing

gene-editing

(NaturalHealth365) The genetic alteration of our food has taken another scary turn. While the use of GMOs (genetically modified food) is still a concern, a new technology has been added to the frightening arsenal of Monsanto and other ‘Frankenfood producers’ – and as of now, it will be largely unregulated. (This technology threatens all of us) It’s a gene editing ... Read More »

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Disappointing GMO labeling law allows food manufacturers to hide GMOs from consumers

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(NaturalHealth365) It’s official. The U.S. House of Representatives have passed GMO labeling bill H.R. 1599 – in which food companies now have to disclose GMO ingredients, for the first time since the introduction of GMO crops in the early ‘90s. But natural health experts and GMO opponents say there is no cause for celebration. Food companies are hiding the truth: ... Read More »

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FDA approves genetically engineered salmon, no label required

salmon-fish

(NaturalHealth365) While Americans may have a diversity of opinion on many issues, they do have one area of widespread consensus – that genetically modified food poses a health risk and ought to be labeled. That commonly held belief was delivered a blow recently, however, when the U.S. Food and Drug Administration (FDA) approved the sale of genetically engineered salmon as ... Read More »

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Monsanto lures consumers with toxic “smells that sell”

stop-monstanto

(NaturalHealth365) Having its start in 1901, Monsanto (an international agrochemical and agriculture biotechnology corporation) planted itself in the heart of America – Greater St. Louis, Missouri. While making statements on how they “think holistically” and “help farmers produce food in a sustainable way,” this worldwide powerhouse has become the most hated company on earth. In fact, Monsanto rallies will draw ... Read More »

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