(NaturalHealth365)  A leaked recording of a Campbell’s executive allegedly mocking the company’s products and suggesting they contain lab-grown meat triggered an investigation by Florida’s attorney general.  The allegations raise disturbing questions about what’s really in America’s most trusted soup.

Former cybersecurity analyst Robert Garza secretly recorded his November 2024 meeting with Martin Bally, Campbell’s vice president and chief information security officer.  According to Garza’s lawsuit, Bally made shocking statements during an hour-long tirade – including suggesting products contained “chicken that came from a 3D printer.”

Campbell’s terminated Bally’s employment on November 25.  The company insists its soups contain real chicken from USDA-approved suppliers.  But Florida Attorney General James Uthmeier announced that his office would investigate potential violations of the state’s statewide ban on lab-grown meat.

Why lab-grown meat raises cancer concerns

Florida banned lab-grown or “cultivated” meat in 2024, and six more states have since adopted similar laws.  “Florida is fighting back against the global elite’s plan to force the world to eat meat grown in a petri dish,” Governor DeSantis said.

Cultivated meat uses biopharma techniques.  Producers take cells from animals or cell banks – creating “immortalized” cells from cultured stem cells – and grow them in bioreactors.

Here’s the alarming part: The National Cancer Institute notes that uncontrolled, indefinite cell division defines cancer cells.  Lab-grown meat relies on cell-culturing methods similar to those producing tumor cells.

Attorney Tom Renz addressed this during his analysis.  “Lab-grown meat comes from cancer cell lines,” Renz explained.  “It’s literally just cancer.  It meets the definition of cancer in more ways than I can count.”

The cells must be “immortalized” to divide indefinitely, the same characteristic that defines cancer cells.  Long-term health effects remain completely unstudied.

Campbell’s admits “bioengineered” ingredients

Campbell’s labels state the company uses “bioengineered food ingredients.”  The company clarified that this “refers to genetically modified crops, canola, corn, soybean, sugar beets.”  They insist this refers to GMO crop ingredients, not chicken.

But bioengineered ingredients in products that millions of consumers consume daily raise concerns.  The long-term health effects of genetically modified organisms remain debated.

Campbell’s also faces lawsuits over baby food tainted with arsenic, lead, mercury, and cadmium.  A 2021 congressional report found that major baby food products contained toxic metals at levels 5 to 177 times the FDA drinking-water limits.

Natural solutions for avoiding processed food dangers

The Campbell’s controversy highlights why processed, packaged foods pose a risk to your health.

Choose organic, whole, unprocessed foods you prepare yourself.  Organic, pasture-raised poultry from local farms offers transparency no corporation can match.

Make your own bone broths and soups from organic chicken and vegetables.  You control every ingredient and create genuinely nutritious food.  Homemade bone broth provides collagen, minerals, and amino acids supporting gut health and immunity.

Read labels carefully.  “Bioengineered” means GMOs.  “Natural flavors” can hide dozens of additives.  If you can’t pronounce ingredients, don’t eat them.

Support detoxification with organic cruciferous vegetables that enhance liver function.  Adequate fiber binds toxins for removal, and clean water flushes accumulated waste.

Get access to strategies for protecting yourself from food industry deception

The Campbell’s executive allegedly mocked the company’s products while suggesting they contain lab-grown meat.  Whether true or not, the controversy exposes how little transparency exists in America’s food supply.

Lab-grown meat relies on immortalized cancer cell lines.  Heavy metals contaminate baby food.  Bioengineered ingredients pervade processed products.  These are cancer risks hiding in plain sight on grocery store shelves.  The connection between what you eat and cancer cell growth becomes clearer every day, yet the food industry continues business as usual.

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Bottom line: A leaked recording allegedly claiming Campbell’s products contain lab-grown meat sparked a Florida investigation and raised disturbing questions about bioengineered ingredients and cancer risks from meat grown using immortalized cell lines.  Choosing organic, whole, unprocessed foods becomes essential when corporate food cannot be trusted.

Sources for this article include:

Dailyvoice.com
Childrenshealthdefense.org
Usnews.com
Thecampbellscompany.com