(NaturalHealth365)  For decades, the herbicide industry has insisted that glyphosate poses no threat to human health.  A comprehensive new scientific review just obliterated that claim.

Researchers analyzed 42 studies covering human populations and laboratory experiments.  They found that glyphosate exposure shows clear associations with fatty liver disease – the condition now affecting nearly one-third of adults worldwide.

The timing tells a troubling story.  As glyphosate use nearly tripled over three decades, fatty liver disease rates jumped by 50%.  We’re watching two epidemics unfold simultaneously while regulators pretend there’s no connection.

Why are people’s livers turning to fat at record rates?

Six population studies revealed a disturbing pattern: people with glyphosate in their urine consistently show higher rates of liver fat buildup, advanced scarring, and elevated liver enzymes.  These same individuals face increased risks for metabolic syndrome, diabetes, obesity, and heart disease.

This represents real biological consequences happening to people eating food from an agricultural system that dumps 825 million kilograms of glyphosate on crops every year.

The chemical shows up everywhere – soil, water, rain, rivers, and in the urine of both farm workers and city dwellers who’ve never been near a farm.  Avoiding glyphosate exposure has become practically impossible.

Laboratory evidence reveals cellular destruction

Fifteen lab studies show exactly what happens when human cells encounter glyphosate.  Liver cells suffer oxidative stress, DNA damage, membrane breakdown, and programmed death.  Fat cells experience similar destruction with increased inflammation and fat breakdown.

These cellular changes mirror what doctors see in liver biopsies from fatty liver patients.  The herbicide triggers the same cascade of molecular events that transforms simple fat accumulation into potentially deadly liver inflammation and scarring.

How agriculture weaponized our food supply

The agriculture industry has brilliantly hidden the scope of glyphosate contamination through slick marketing and regulatory capture.  Companies convinced everyone that “the dose makes the poison” while steadily cranking up exposure levels through expanded spraying and pre-harvest crop desiccation.

Genetically modified crops designed to survive glyphosate let farmers drench entire fields instead of spot-treating weeds.  This “breakthrough” increased global glyphosate use by up to 15 times in some regions while contaminating food supplies at unprecedented levels.

European testing finds 37% of plant products contain chemical residues.  American vegetables are worse, with 60-80% showing contamination.  This represents systematic poisoning of the food supply.

Your liver can’t win this war alone

Every meal becomes a potential glyphosate exposure in our current food system.  The liver, already working overtime to process modern life’s chemical burdens, faces unprecedented challenges from compounds that sabotage normal cellular function.

Glyphosate scrambles the liver’s fat processing, triggers chronic inflammation, and generates oxidative stress that damages cellular structures.  Over time, this chemical assault creates perfect conditions for fatty liver disease development and progression.

Even low-level chronic exposure – what ordinary consumers experience daily – can overwhelm the liver’s natural defenses.  We’re conducting a massive uncontrolled experiment on human liver function with an entire population as unwilling test subjects.

Your body has remarkable power to heal

Despite this alarming research, the liver functions differently from other organs – it can actually rebuild itself from chemical damage.  When toxic exposure stops and proper nutrition starts, liver cells regenerate in ways that would amaze most doctors.

Focus on organic grains: Wheat, corn, soy, and oats receive the heaviest glyphosate treatments.  Going organic with these four crops makes a big difference in overall exposure.  But, keep in mind (for many people), grains may need to be avoided all together, due to food sensitivity issues.

Eat plenty of sulfur vegetables: Garlic, onions, broccoli, and cabbage smell strong because they’re loaded with sulfur – precisely what the liver needs to process chemicals.

Choose deeply colored foods: Blueberries, spinach, red peppers, and purple cabbage.  The richer the color, the more protective compounds these foods contain.

Find authentic fermented foods: Real sauerkraut, kimchi, and kefir with live cultures help restore the good bacteria that glyphosate kills.

Consider liver-supporting nutrients, such as milk thistle, which has helped people for generations.  N-acetylcysteine boosts cellular defenses.  Alpha-lipoic acid repairs damage from toxins.

Water filtration removes residues, but city water treatment facilities often miss out on removing many unwanted chemicals.  Good filters, such as reverse osmosis systems can catch what standard processing leaves behind.

Government regulators have failed spectacularly

Despite overwhelming evidence of harm, regulatory agencies keep rubber-stamping glyphosate approvals.  The European Union just extended authorization through 2033, while American agencies maintain their see-no-evil approach to emerging science.

The International Agency for Research on Cancer (IARC) classified glyphosate as “probably carcinogenic” in 2015, yet agricultural use keeps climbing.  We’re sacrificing human health for chemical industry profits while fatty liver cases multiply exponentially.

You can take control of your health future

With fatty liver disease projected to affect over half of all adults by 2040, understanding the glyphosate connection empowers protective action now.  The evidence shows targeted nutrition, reduced chemical exposure, and natural liver support can reverse even advanced fatty liver conditions.

The liver wants to heal and has incredible regenerative capacity when given the chance.  Every organic food choice, every toxin avoided, and every liver-supporting nutrient consumed helps tip the balance back toward health.

The human body has remarkable healing power – people just need to unleash that potential.

If you are ready to protect your liver from chemical toxins and reverse fatty liver damage, get access to Jonathan Landsman’s Fatty Liver Docu-Class, featuring 23 expert presentations from leading liver specialists on natural regeneration strategies that work.  Discover evidence-based approaches to eliminate liver toxins, restore healthy function, and prevent progression to serious liver disease.  Transform your liver health today.

Sources for this article include:

Sciencedirect.com