GMO Dangers

GMO non-browning apples to be sold in the United States – despite public outcry


(NaturalHealth365) As of February 10, GMO apples are due to hit store shelves in the United States – with a deliberately non-informative label. The move is not so much a commercial roll-out as a cautious trial balloon – the “non-browning” Artic apple, developed by Canadian company Okanagan Specialty Fruits, will be offered in only 10 selected, unnamed stores across the ... Read More »

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New study discovers major differences between GMO and non-GMO corn


(NaturalHealth365) A 2016 study published in Scientific Reports of Nature magazine has revealed major differences between GMO corn and its natural, non-GMO counterpart. These findings call into question the safety of genetically modified organisms in terms of human health and safety both near- and long-term. The peer-reviewed study conducted at King’s College in England used molecular profiles to assess the ... Read More »

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Monsanto gets license to create new modified crops using unregulated gene editing


(NaturalHealth365) The genetic alteration of our food has taken another scary turn. While the use of GMOs (genetically modified food) is still a concern, a new technology has been added to the frightening arsenal of Monsanto and other ‘Frankenfood producers’ – and as of now, it will be largely unregulated. (This technology threatens all of us) It’s a gene editing ... Read More »

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Disappointing GMO labeling law allows food manufacturers to hide GMOs from consumers


(NaturalHealth365) It’s official. The U.S. House of Representatives have passed GMO labeling bill H.R. 1599 – in which food companies now have to disclose GMO ingredients, for the first time since the introduction of GMO crops in the early ‘90s. But natural health experts and GMO opponents say there is no cause for celebration. Food companies are hiding the truth: ... Read More »

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FDA approves genetically engineered salmon, no label required


(NaturalHealth365) While Americans may have a diversity of opinion on many issues, they do have one area of widespread consensus – that genetically modified food poses a health risk and ought to be labeled. That commonly held belief was delivered a blow recently, however, when the U.S. Food and Drug Administration (FDA) approved the sale of genetically engineered salmon as ... Read More »

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Monsanto lures consumers with toxic “smells that sell”


(NaturalHealth365) Having its start in 1901, Monsanto (an international agrochemical and agriculture biotechnology corporation) planted itself in the heart of America – Greater St. Louis, Missouri. While making statements on how they “think holistically” and “help farmers produce food in a sustainable way,” this worldwide powerhouse has become the most hated company on earth. In fact, Monsanto rallies will draw ... Read More »

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General Mills won’t remove GMOs for United States, but does for Europe


(NaturalHealth365) General Mills is a food manufacturing company that is known for its famous cereals Chex and Cheerios. They also process other well-known products such as Fiber One, Nature Valley, Betty Crocker, Bisquick, Pillsbury, Progresso, Green Giant, Yoplait, Häagen-Dazs, and many more brands you may be familiar with. The company’s purpose is stated as “We serve the world by making ... Read More »

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A DARK Act looms: Evidence mounts about the GMO-breast cancer connection


(NaturalHealth365) Like a lot of people, I was more than a little concerned to see the DARK Act pass the House of Representatives this summer. Now as H.R. 1599 snakes its way into the halls of the Senate, the amount of research that exists that points to a direct connection between genetically modified foods (GMOs) and dis-ease is simply too ... Read More »

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The threat to GMO labeling: The DARK act just got DARKer


(NaturalHealth365) Genetically modified foods have long been a hotly debated topic in the United States, and the battle has only grown stronger in recent years. Studies from the Mellman Group and Consumers Union reveal that the vast majority of Americans – approximately 9 in 10 – believe that GMO foods are a threat to human health and should be labeled. ... Read More »

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Consumer alert: GMO apples and potatoes are a public health risk

apples and potatoes

(NaturalHealth365) It’s long been known that GMO produce can have unpredictable and often very undesirable side effects when consumed by living creatures. Now newly developed GMO apples and potatoes that do not brown are a new threat to the health of humans and animals everywhere. These apples and potatoes use double stranded RNA (dsRNA) to disable the browning genes inside ... Read More »

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The world is waking up: March Against Monsanto – May 23, 2015

march against monsanto

(NaturalHealth365) Ready for this year’s March Against Monsanto? Mark your calendar for this Saturday, May 23 where millions are expected to gather worldwide again to march against Monsanto, elevating awareness to promote GMO labeling and GMO free food safety. This year, the message of March Against Monsanto is simple and clear: “Monsanto makes us sick.” Monsanto, the St. Louis based ... Read More »

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The chemical industry caught lying to the general public about GMO dangers

plant science

(NaturalHealth365) Pro-GMO advocates, mainly funded by chemical corporations, would have us believe that genetically modified organisms (GMOs) are ‘perfectly safe’. They’ll tell us that GMOs make agricultural practices more sustainable; increase crop yields, reduce the use of pesticides, provide more nutritious foods and (my favorite lie) help make farming easier and more profitable. Save a life by exposing the deception. ... Read More »

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