(NaturalHealth365) Why are other countries, especially in the European Union, so forward-thinking when it comes to regulating chemical toxins in food, personal care products and other consumables while the U.S. is so behind the times? As it turns out, there are concrete answers to this question that reside deep within the policies of each region. Knowing about them can make ... Read More »
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(NaturalHealth365) The publication of over 200,000 long-hidden documents is now blowing the lid off the corrupt and longstanding (criminal) relationship between regulatory federal agencies and chemical companies. Known as the “Poison Papers Project,” the collection and publication of the documents was initiated this year by Independent Science News and the Center for Media and Democracy – revealing decades of collusion ... Read More »
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(NaturalHealth365) Monsanto – ‘the most hated company in America’ – is not having a good week. A trove of internal corporate documents has now become public, and the contents – which reveal the agrichemical giant’s attempts to cover up the toxicity of Roundup – are nothing short of explosive. The documents clearly show the outrageous extent of Monsanto’s deceptive practices ... Read More »
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(NaturalHealth365) Got “bugs”? Although this phrase is not likely to rival the American Dairy Association’s “Got milk?” advertising slogan in popularity, alarmed environmental groups say that it may soon accurately reflect the content of your orange juice. Beyond Pesticides fears that the EPA’s recent approval of an emergency exemption allowing residues of antibiotics (and other drugs) in Florida orange juice ... Read More »
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(NaturalHealth365) A recent action by the head of the United States Environmental Protection Agency (EPA) ensures that residue from a toxic pesticide can remain on food. Just under the deadline mandated by a federal appeals court, the new EPA administrator Scott Pruitt reversed a tentative 2015 decision to revoke food tolerances of chlorpyrifos – an insecticide linked with cancer and ... Read More »
Read More »(NaturalHealth365) If the current trend towards warmer surface temperatures in our oceans and lakes continues, we can expect to see higher mercury concentrations in fish and shellfish – along with increased health risks for humans. In a new study published in the scientific journal PLoS One, researchers at Dartmouth College examined killifish – small fish common in saltwater marshes – ... Read More »
Read More »(NaturalHealth365) Imagine drinking a dangerous chemical in your water and your government does nothing to protect you. In the United States, that’s exactly what happens to millions of people – every day. For years, scientists at the Environmental Protection Agency (EPA) have warned about the dangers of fluoride being added to public drinking water. Fluoride increases your absorption of other ... Read More »
Read More »(NaturalHealth365) Foods with mass appeal started with the advent of so-called natural whiting agents along with advertising the notion that white means pure and unadulterated. White bread has become the symbol of innovation from its texture to its standardized appearance. But, we all know, advertising and marketing does NOT tell us the whole truth. The dark side of white bread ... Read More »
Read More »(NaturalHealth365) Omega-3 fatty acids are the ultimate protective mechanism, and a practical approach to eliminating many health challenges. Omega-3 fatty acids are polyunsaturated fatty acids, which are essential for health. Essential fatty acids are molecules, which can’t be manufactured by the body. We need these fatty acids for many normal functions. There are two major types of omega-3 fatty acids. ... Read More »
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