“Nutty” path to happiness: 17% reduced depression risk unveiled

Print Friendly, PDF & Email

nut-consumption-offers-surprising-benefit(NaturalHealth365)  Nuts get somewhat of a bad rap in the mainstream media for all the wrong reasons.  Though some nuts are commercially produced with too much (denatured) salt or a coating of unwanted ingredients, organic pure versions offer many important health benefits.

In fact, a recent study indicates the consumption of nuts reduces depression by 17%.  This finding, published in Clinical Nutrition, is important as depression is becoming increasingly ubiquitous in our modern world.  For example, currently, more than one in six adults has been diagnosed with some form of depression.

Study unveils link between nut consumption and depression risk

Even if you’re not currently dealing with depression, the latest nut study should definitely catch your attention.  Chances are high that someone you know is facing this challenge, and it’s also worth considering your own future well-being.  While earlier nut-related studies were more general in nature, this recent research delves deeply into a crucial question: Can consuming nuts actually lower the risk of depression in adults?

To unravel this question, researchers turned to the extensive United Kingdom Biobank.  This remarkable resource houses a treasure trove of health and genetic data from half a million UK residents.  Continuously updated, this database empowers researchers to dissect population data, seeking potential insights and solutions to combat various diseases.

Focusing on adults within the United Kingdom, the study honed in on depression, defined by physician reports or antidepressant usage.  The study meticulously accounted for variables such as personal health, lifestyle, and demographics through sophisticated hazard regression modeling.  This approach effectively assessed how nut consumption might predict depression risk.

Munching on nuts might be secret recipe for lower risk of the blues

The study participants were evaluated at the baseline and also at follow-up.  In total, 13,504 individuals with a mean age of 57.5 were depression-free at baseline.  The follow-up revealed 1,122 depression cases, equating to 8.3% of the study participants.  However, it must be noted the follow-up occurred at the 5.3-year mark.

SHOCKING PROBIOTICS UPDATE: Discover the True Value of Probiotics and How to Dramatically Improve Your Physical, Mental and Emotional Wellbeing with ONE Easy Lifestyle Habit.

The daily consumption of a serving of 30 grams of nuts was linked to a reduced risk of depression.  The reduced risk of depression was more likely in adults who demonstrated sufficient weight control, superior health status, and a generally healthier way of life.

The key takeaway from the study is consuming a moderate or even low amount of nuts, meaning 30 grams per day, was tied to a 17% decline in depression risk at the half-decade follow-up point.  It is worth noting that the nuts used for the study were varied, including the likes of pistachios, walnuts, almonds, cashews, Brazil nuts, and hazelnuts.  We, at NaturalHealth365, would suggest that organic varieties would make this dietary choice even better.

Why are nuts so important for human health?

Nuts are more than just a tasty snack – they’re packed with healthy fats and amino acids, the very foundation of life itself.  Beyond their macronutrient prowess, nuts are rich in phytochemicals, dynamic compounds associated with potent antioxidant and anti-inflammatory properties.

These attributes aren’t just about keeping your body in shape; they play a crucial role in boosting mental health and guarding against inflammation, including in the brain.  This nutty power duo stands strong against ailments from depression to dementia, making nuts a true ally in the pursuit of optimal well-being.

Integrating nuts into your culinary repertoire

While nuts might be notorious for their mild taste and demanding chew, don’t let that deter you – incorporating nuts into your diet can be a delightful culinary adventure.  With a touch of creativity, you can transform these nutrient-packed wonders into a variety of delicious dishes.  From adding chopped nuts to salads and main courses to exploring their delicious flavor, as a simple snack, the options are endless.

If walnuts aren’t hitting the mark for you, there are plenty of alternatives to explore.  However, it’s important to note that peanuts might not be the best choice due to the potential for mycotoxin contamination or an allergic reaction.  Instead, consider options like almonds, pecans or Brazil nuts – as a distinctive flavor and texture to your next meal.  And if you’re a fan of creamy indulgence, cashews are an excellent choice, even if they are higher in healthy fats.  For a delectable treat, savor a handful of organic dark chocolate-covered cashews that combine the best of taste and nutrition.

Sources for this article include:

Clinicalnutritionjournal.com
UKBiobank.ac.uk
Medicalnewstoday.com
NIH.gov


Subscribe
Notify of
guest

0 Comments
Inline Feedbacks
View all comments