Fear of the sun is a big mistake for type 1 diabetics

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Sunlight and Diabetics(NaturalHealth365) Do you have a fear of the sun? This message is particularly dangerous for our children – especially type 1 diabetics.

A new study, released on February 14, 2013, shows conclusively that type-1 diabetes (T1D) is much more common in children with low sunlight exposure than in those with high sunlight exposure, and vitamin D levels are also consistently lower among T1D children. This should come as no surprise, since research has shown that vitamin D supplementation correlates to a profound reduction in the risk of T1D.

A lack of sunlight exposure is killing our children

Finnish researchers compared diabetes rates of children who were supplemented with 2,000 IU of vitamin D daily with those who were supplemented with less than 2,000 and found that the less supplemented children had nearly five times the diabetes risk of those who received 2,000 IU per day. Those who received no supplementation had eight times the risk of T1D.

It is also interesting to note that newly-diagnosed type-1 diabetics have significantly lower serum-vitamin D levels than non-diabetics. Research on mice reinforces this concept. When the “antidote” – activated Vitamin D – is administered in high doses to mice that otherwise develop the disease, it completely prevents T1D from occurring.

Vitamin D has been scientifically proven to prevent type 1 diabetes

There are other studies that demonstrate that exposure to greater quantities of sunlight correlates to a lessened risk of diabetes. Australian research shows that the incidence of T1D correlates closely with latitude; the southernmost part of the country has about three times the rate as the northernmost. We know, of course, that UVB light, which causes the production of vitamin D in the skin, is much less available the farther an area is located from the equator.

Finally, in Newfoundland Canada, an extremely strong inverse correlation exists between UVB exposure and incidence of T1D.

Approximately 80-90 percent of vitamin D production is accomplished by sunlight exposure. The “avoid the sunlight” message promoted by the Powers of Darkness is doing immeasurable damage to human health and causing severe vitamin D deficiency in our society. The condition of D deficiency correlates to a greater risk of more than 100 diseases, including type-1 and type two diabetes.

Sunlight is the giver of all life. Isn’t it time to return to safe and healthful sunlight exposure?

About the author: Dr. Sorenson and his wife, Vicki, founded and directed one of the world’s most popular health resorts. During 15 years, their clients lost 110 tons of fat, two thirds of diabetic guests were free of medication in two weeks, and others recovered from high cholesterol, arthritis, migraines, hypertension, arthritis and allergies. The author of several health books, including Vitamin D3 and Solar Power – the Sorensons now direct the world-class destination health resort, National Institute of Health and Fitness (NIHF), in Midway, Utah. For more information – visit: NIHF.com or call 888-798-6443.

1. Greer RM, Portelli SL, Hung BS, Cleghorn GJ, McMahon SK, Batch JA, Conwell LS. Serum vitamin D levels are lower in Australian children and adolescents with type 1 diabetes than in children without diabetes. Pediatr Diabetes. 2013 Feb;14(1):31-41.
2. Hyppönen E, Läärä E, Reunanen A, Järvelin MR, Virtanen SM.Intake of vitamin D and risk of type 1 diabetes: a birth-cohort study. Lancet 2001;358:1500-03.
3. Littorin B, Blom P, Schölin A, Arnqvist HJ, Blohmé G, Bolinder J, Ekbom-Schnell A, Eriksson JW, Gudbjörnsdottir S, Nyström L, Ostman J, Sundkvist G. Lower levels of plasma 25 –hydroxyvitamin D among young adults at diagnosis of autoimmune type-1 diabetes compared with control subjects: results from the nationwide Diabetes Incidence Study in Sweden (DISS). Diabetologia 2006;49:2847-52.
4. Mathieu C, Waer M, Laureys J, Rutgeerts O, Bouillon R. Prevention of autoimmune diabetes in NOD mice by 1,25 dihydroxyvitamin D3. Diabetologia 1994;37:552–58.
5. Staples JA, Ponsonby AL, Lim LL, McMichael AJ. Ecologic analysis of some immune-related disorders, including type-1 diabetes, in Australia: latitude, regional ultraviolet radiation, and disease prevalence. Environmental Health Perspectives 2003;111:518-523.
6. Sloka S, Grant M, Newhook LA. Time series analysis of ultraviolet B radiation and type-1 diabetes in Newfoundland. Pediatr Diabetes. 2008 Apr;9(2):81-6

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  • jeannie

    I`m So happy to be suscribed to NaturalNews Inner Circle, it has important information related to diabetes and inmune desorders. thanks for your help.

  • Nutritional Oncology Research Institute

    The real cause of type 1 diabetes may be due to an immune response to cow’s milk. There is compelling scientific evidence supporting this. Vitamin D possibly modulates the immune system’s response to milk proteins. So many autoimmune diseases are linked to gut inflammation caused by a food allergy or intolerance. Gut inflammation causes the intestinal barrier to the blood stream to become leaky. Undigested food particles enter the blood stream and trigger immune responses.

  • Marc Sorenson, EdD

    To Nutritional Oncology Research Institute. Thank you for your response to my article. You are absolutely correct about milk and type-1 diabetes. Cow’s milk ingestion has been shown in several scientific papers to set up an autoimmune response in the young chile that leads to type-1. Vitamin D simply acts as an antidote to the problem that is, in the first place, nutritional. What you said is exactly what I teach at our health insutitute. I did not have space to really discuss that aspect of type-1, but with more space, I would have said it just as you did. Congratualtions for knowing your facts!