Food News

How milk thistle protects your liver from toxic chemicals

milk-thistle

(NaturalHealth365) According to a 2005 report issued by the Department of Health and Human Services, the U.S. Centers for Disease Control and Prevention (CDC) screened over 2,500 Americans for 148 industrial chemicals – and found significant amounts of these chemicals in the blood of every person tested.  Not some people – every body!  Which is why today’s news about milk ... Read More »

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Daily consumption of kiwi fruit can eliminate chronic constipation

kiwi-fruit

(NaturalHealth365) Kiwi fruit – long valued in Traditional Chinese Medicine for its ability to promote good digestion – is gaining recognition among modern-day researchers as a natural tool for protecting gastrointestinal health. Recent scientific studies have supported the ability of this delicious fruit to safely ease chronic constipation – and more. Constipation affects about 20 percent of the general population ... Read More »

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5 reasons why burdock root needs to be in your diet today

burdock-root

(NaturalHealth365) More than two-thirds of American adults are currently obese or overweight, placing them at elevated risk for a variety of serious health problems – including type 2 diabetes, heart disease and high blood pressure. In light of this national health crisis, recent clinical studies focused on burdock root have scientists hopeful about our future health. Commonly eaten as a ... Read More »

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Prevent macular degeneration by eating oranges, new study reveals

macular-degeneration

(NaturalHealth365) Age-related macular degeneration, the leading cause of visual impairment and blindness among adults over 60, currently affects over 15 million people in the United States. In fact, the National Institute of Health reports that more Americans suffer from this potentially debilitating eye disease than from cataracts and glaucoma – combined. And, as a sizable amount of the population rounds ... Read More »

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U.S. factory farmed chickens so dirty they need to be washed with chlorine

factory-farm-chickens

(NaturalHealth365) The prospect of American chickens being imported into the UK has sparked outrage as a horrifying fact about U.S. poultry farming comes to light: factory farming conditions are so dirty and disgusting, the chicken meat must be washed with chlorine before sale. Yes, chlorine – the same chemical in bleach used to clean bathrooms and kill  bacteria.  Chlorine-washed chickens ... Read More »

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Special blueberries have antibacterial and anti-inflammatory properties

wild-blueberries

(NaturalHealth365) Blueberries have been on the “superfoods” list for some time. However, recent research out of the Université Laval of Canada has found that blueberries – the highbush variety in particular – have potent antibacterial and anti-inflammatory properties. For the study, proanthocyanidins were isolated from highbush blueberries. The effects of this compound were assessed for their effects on Aggregatibacter actinomycetemcomitans ... Read More »

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Stop memory loss: 3 powerful ways PQQ improves brain function

memory-loss

(NaturalHealth365) According to the U.S. Centers for Disease Control and Prevention (CDC), more than 16 million Americans are currently living with cognitive impairment – while another 5.5 million are affected by Alzheimer’s disease. Along with difficulties in learning new things, concentrating and making decisions, these conditions can be accompanied by memory loss – a frustrating problem that can make independent ... Read More »

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Apple cider vinegar is known as a ‘health elixir’ – but, does it live up to the hype?

apple-cider-vinegar

(NaturalHealth365) According to a 2014 review published in the Journal of Food Science, vinegar has been around for at least 10,000 years. That’s a pretty long track record.  But, today, we’re going to focus (soley) on the truth behind apple cider vinegar. Traditionally, vinegar is used as a preservative because of its antimicrobial and antibacterial effects. Apple cider vinegar – fermented from the raw materials of ... Read More »

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BEST Foods: How to STOP and reverse rheumatoid arthritis symptoms naturally

rheumatoid-arthritis

(NaturalHealth365) “Let food be thy medicine.”  Fifth-century physician Hippocrates, also known as the Father of Medicine, is credited with first uttering this aphorism. And modern research continues to confirm its wisdom – especially when it comes to treating rheumatoid arthritis – a chronic inflammatory autoimmune disease that affects roughly 1 percent of the global population. In a relatively new scientific ... Read More »

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Coconut oil attacked by Harvard professor: The truth behind the propaganda

coconut-oil

(NaturalHealth365) In the mid-1990s, coconut oil was (unjustly) vilified for its high content of saturated fat – and for allegedly contributing to heart disease.  However, nearly two decades later, this tropical oil had become the darling of nutritionists, holistic physicians and health enthusiast alike. But, now in a whiplash-inducing shift, coconut oil is under attack yet again – this time ... Read More »

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Avoiding GMO foods and going organic improves health, survey reports

gmo-foods

(NaturalHealth365) For over twenty years, environmental groups and natural health experts have sounded the alarm about the dangers of GMO foods or, better said, the ‘genetically altered’ food supply! In addition, many integrative healthcare providers have contributed GMO foods with the soaring rates of disease like, inflammatory bowel disease and ulcerative colitis – to name a couple. Now, the results ... Read More »

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Maqui berry extract reduces dangerous blood sugar spikes

maqui-berry

(NaturalHealth365) Over 30 million Americans currently have diabetes, while 84 million more have prediabetes, or elevated blood sugar that can lead to diabetes within two years. Normally, we’re told through the ‘lamestream media’ that drugs are the only way to properly deal with this issue. Yet, we know of many ways to stabilize blood sugar (without drugs!) – like consuming ... Read More »

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