Food News

6 powerful health benefits gained by drinking turmeric tea

turmeric-tea

(NaturalHealth365) Natural healers have long been aware of the healing powers of turmeric, the ingredient that gives curry its piquant taste and bright yellow color. This South Asian spice has long been valued in the Ayurvedic and Traditional Chinese Medicine systems for its therapeutic and anti-inflammatory effects. With extensive medical studies supporting turmeric’s ability to combat many serious health concerns ... Read More »

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Naturally lower your blood pressure by drinking hibiscus tea

hibiscus-tea

(NaturalHealth365) High blood pressure or hypertension is a progressive condition that can lead to many life-threatening events, like a heart attack.  Sadly, Western medicine believes that a toxic medication is the ‘only answer.’  But, in truth, there are many ways to naturally lower blood pressure – like our featured beverage (today) – hibiscus tea. This Nigerian study is a perfect ... Read More »

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Discover which foods made the ‘Dirty Dozen’ and ‘Clean 15’ for 2018

dirty-dozen

(NaturalHealth365) Sweet, juicy, vitamin-packed and bursting with flavor, a ruby-red fresh strawberry would appear to be the very epitome of a “healthy” food. But, according to United States Department of Agriculture (USDA) tests, conventionally-grown (non-organic) have a high risk of contamination with neurotoxic pesticide residue. In fact, strawberries top the 2018 list of the Dirty Dozen – compiled by the ... Read More »

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Big NEWS: Fluoride in water called ‘mass medication’ by NZ Supreme Court

fluoride-in-water

(NaturalHealth365) Water fluoridation in public drinking water has been a controversial subject for decades. Now, finally, a high court in New Zealand has ruled that fluoride in water is like adding unwanted medication to the public water supply. No doubt, this is a positive step toward abolishing the practice of fluoridation.  Keep in mind, adding fluoride to the water supply ... Read More »

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{PURE Study} Reduce the risk of heart disease and premature death by eating the ‘proper amount’ of fruits and vegetables, some surprising results

fruits-vegetables

(NaturalHealth365) A relatively new study provides further confirmation of something most of us know already: that fruits and vegetables are extremely good for you. The Prospective Urban Rural Epidemiology study (PURE) has shown that eating just three to four portions of fruits and vegetables – per day – improves heart health and reduces the risk of early death. The researchers ... Read More »

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Breaking NEWS: Monsanto ordered to pay $290 million to cancer patient for hiding dangers of weed killer

monsanto

(NaturalHealth365) Is this the beginning of the end for Monsanto?  Shareholders of the ‘most hated corporation in the world’ seem to think so – since the news (below) was just released! One of the flagship products of agricultural giant Monsanto, Roundup weed killer, is about to cost them in a major way. Plaintiff Dewayne Lee Johnson, a school groundskeeper, just ... Read More »

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Holy basil works to reduce stress and defeat cancer

holy-basil

(NaturalHealth365) For millennia, holy basil – or tulsi – has been revered in the Ayurvedic medical system for its healing capabilities. Scientifically known as Ocimum sanctum, holy basil is currently earning respect from modern researchers for its abilities to alleviate the effects of chronic stress – while inhibiting the growth of cancer. Today, we’ll focus our attention on the many ... Read More »

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Why eating organic is the only way to stop antibiotic resistance

organic-food

(NaturalHealth365) Antibiotic resistance – marked by the rise of difficult-to-treat “superbugs” such as MRSA – has been labeled by the World Health Organization as an emerging global public health crisis. According to the Centers for Disease Control and Prevention – which echoes the stance of the WHO in characterizing antibiotic resistance as one of the world’s “most pressing” health problems ... Read More »

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The ‘Umeboshi Story:’ How Japanese pickled plum has remarkable healing qualities

umeboshi

(NaturalHealth365) Umeboshi plum could be just what you’re searching for. The umeboshi pickled plum brings a myriad of health benefits to offset hangovers, sugar crashes, blood acidity, digestive disorders and even food poisoning. In truth, the umeboshi plum has been characterized as a ‘natural immune system booster’ and used in Japan for centuries.  “Umeboshi” translated in English as, “Japanese salt ... Read More »

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Horseradish contains powerful cancer-fighting compounds, according to NEW research

horseradish

(NaturalHealth365) Horseradish is a key flavor in prepared foods such as potato salad, sandwiches and sauces. It can add zest to dips and vegetable dishes. However, research out of the University of Illinois has found eating horseradish can actually help you to inhibit cancer cell growth. How does it work?   This is due to its high content of glucosinolates, which ... Read More »

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Stunning study: Processed foods destroy gut bacteria and diversity, leading to tragic results

processed-foods

(NaturalHealth365) While most people are aware of the health hazards of eating too many processed foods, conventional ‘wisdom’ would have us believe that the connection between our diet and disease is more “complex,” than it really is. For example, an experiment has made a clear connection between processed foods and their impact on gut bacteria levels. Keep in mind, we ... Read More »

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Eating lentils can lower blood sugar levels by more than 20 percent and prevent cancer

lentils

(NaturalHealth365) Replacing starchy carbohydrates like rice and potatoes with lentils could have a significantly positive effect on your health. A recent study out of the University of Guelph has found incredible benefits – in terms of balancing blood sugar levels, and other studies have shown lentils can help to prevent cancer. Even swapping out half of a portion of typical ... Read More »

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