Food News

Caprylic acid is an effective weapon against candida overgrowth and biofilms

caprylic-acid

(NaturalHealth365) With symptoms of joint pain, “brain fog” and depression, a stubborn Candida albicans fungal overgrowth can wreak absolute havoc on health and well-being. Like many pathogens, candida is capable of forming into biofilms – thin, adhesive layers of embedded microbes – and researchers have been working overtime to discover an antimicrobial treatment with low toxicity that is, at the ... Read More »

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Premature gray hair linked to nutritional deficiencies

gray-hair

(NaturalHealth365) Most everyone expects they will get gray hair in their later years. However, some individuals see their first gray hairs well before middle age – in their 20s and 30s. Some have even found gray hairs while still in high school.  So, the question remains: what does research tell us about the connection between dietary issues and gray hair? ... Read More »

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Pomegranate can prevent the growth and spread of four common types of cancer cells

pomegranate

(NaturalHealth365) According to U.S. Centers for Disease Control and Prevention (CDC): “we expect the number of new cancer cases in the United States to go up about 24% in men to more than 1 million cases per year, and by about 21% in women to more than 900,000 cases per year.”  These grim statistics underscore the need for non-toxic, novel ... Read More »

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Conventional apples are drenched with a TOXIC chemical to keep them looking ‘fresh’

apples

(NaturalHealth365) Non-organic apples are almost always at the top of Environmental Working Group “dirty dozen” list due to their alarmingly high content of pesticides. On average, they have 4.4 detectable residues of pesticides, and in some cases at very high concentrations. However, at least one of these chemicals is entirely unnecessary and the reason of its usage is shocking! Most ... Read More »

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Milk thistle extract demonstrates potent activity against liver cancer

milk-thistle

(NaturalHealth365) The compound silibinin, a flavonoid in milk thistle, has shown extremely promising activity against human liver cancer, according to University of California, Irvine researchers. Both silibinin and silymarin are highly bioactive milk thistle compounds that are already linked with offering protection for the liver against damage from alcohol and drug use. Now silibinin is showing promise in protecting against ... Read More »

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Healthy diet lowers risk of cancer patient death up to 65 percent, new research finally figures it out

healthy-diet

(NaturalHealth365) What most people have known their whole lives is now being verified by formal research. A healthy diet loaded with plenty of organic (chemical free) fruits and vegetables can make all the difference in the world, according to University of Florida researchers. And, in terms of lowering the risk of cancer, nothing could be more powerful – on a ... Read More »

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Greater cervical cancer risk linked to HPV vaccination, well-regarded medical journal removes new study

cervical-cancer-news

(NaturalHealth365) Human papillomavirus, the most common sexually transmitted disease, usually resolves on its own. In rare cases, however, HPV leads to cervical cancer. HPV vaccines, such as Gardasil, are touted by many mainstream medical authorities as a way to prevent cervical cancer. But, could the vaccination actually be having the opposite effect? A new study raising just this possibility was ... Read More »

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49 toxic pesticides found on popular fruit, sample testing reveals

pesticides

(NaturalHealth365) Testing by the U.S. Department of Agriculture has confirmed levels of pesticides and toxic chemicals on non-organic food such as pears have increased at an alarming rate in recent years.  This has put pears on to the Environmental Working Group (EWG) “Dirty Dozen” of the types of produce that are the most contaminated with toxic chemicals and pesticide residue. ... Read More »

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75% of non-organic spinach contaminated with a neurotoxic bug killer that is banned in Europe

spinach-news

(NaturalHealth365) Leafy, green spinach has become the darling of dietitians and nutritionists – and for good reason. Packed with vitamin C, vitamin K, folic acid, iron, calcium and fiber, spinach is a true superfood that can support eye health, promote healthy weight and even help prevent cancer.  But, there’s something more you should know. Recent tests conducted by the United ... Read More »

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NH365 114: The Wine Industry EXPOSED

naturalhealth365 podcast

Podcast: Play in new window | DownloadSubscribe: Apple Podcasts | Android | RSS(NaturalHealth365) Is there a healthier way to drink wine? It’s an important question because today’s commercially-produced wine tends to be loaded with excessive amounts of additives, sugar and alcohol content. On top of that, after drinking many of the most popular brands of wine on the market, people ... Read More »

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Daily tomato consumption helps to LOWER the risk of skin cancer

tomatoe

(NaturalHealth365) In an item that belongs in the “eat more fruits and vegetables” file, researchers have recently found that daily tomato consumption can help to reduce skin cancer risk and tumor growth. This is likely due to the lycopene content of tomatoes, say scientists from Ohio State University. The researchers fed one group of mice a diet consisting of 10 ... Read More »

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MSG in food shown to threaten liver health

msg-toxicity

(NaturalHealth365) MSG, short for monosodium glutamate, is a food additive known for its ability to ‘enhance’ flavor. But, at what cost to our health? Recent research is clearly telling us that MSG can be quite dangerous to liver health, contributing to both obesity and liver dysfunction. While many people only associate MSG with Asian restaurant food, the truth is that ... Read More »

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