The common disease-causing link between GMOs and WiFi technology, science reveals
(NaturalHealth365) A shocking six out of ten American adults (more than half of the population) currently suffer from some form of chronic disease – including such potentially life-threatening illnesses as heart disease, diabetes and cancer. Many experts note that the prevalence of chronic disease has increased steadily – over the last 30 years – due to the widespread consumption of GMO foods and use of wireless technology.
Make no mistake about it: we are experiencing a national epidemic of chronic disease – throughout the Western world. Of course, agrochemical producers and the wireless industry refuse to accept any responsibility. But, it’s hard to ignore the scientific evidence.
For example, an award-winning researcher recently published a review confirming the damaging effects of WiFi. And, as you’ll soon see in this article, the dangerous link between WiFi and GMOs is undeniable.
Award-winning researcher reveals: Radiation from WiFi and cell phones is an “important threat to human health”
In a review published in July 2018 in Environmental Research, Dr. Martin L. Pall – a 2013 winner of a Global Medical Research award – showcased the connection between radiofrequency radiation and chronic disease.
According to Dr. Pall, a calcium channel in the cells opens erroneously when the body’s internal electrical environment is disrupted by wireless signals from WiFi and cell phones. This inappropriate opening can cause too much calcium to enter the cell – resulting in the production of a compound called peroxynitrite.
Peroxynitrite can also be formed when nitric oxide interacts with other free radicals. And, while nitric oxide is a beneficial natural vasodilator – that can relax arteries and lower blood pressure – under certain circumstances it can actually react with other free radicals to cause serious health problems.
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Cell studies have shown that cell phone and wireless radiation can cause an increase in nitric oxide – which also leads to the overproduction of peroxynitrite.
And the fact is: peroxynitrite puts the body at risk for chronic disease.
Bottom line: constant exposure to microwave radiation – through the use of cell phones and wireless networks – sets the stage for many of the chronic diseases plaguing the nation.
Don’t ignore this little-known fact: Peroxynitrite is the “smoking gun”
Dr. Pall is not the only scientist warning of the threat from increased peroxynitrite caused by wireless and cell phone radiation.
In a scientific review published in Physiological Reviews, the authors warned that peroxynitrite could cause cell death and apoptosis (or programmed cell suicide), thereby triggering both acute and chronic disease.
The scientists maintain that the compound causes harm in a variety of ways, including altering the function of proteins, degrading membrane structure, disrupting mitochondrial function and stimulating the production of inflammatory chemicals such as interleukin.
Specifically, scientists have linked peroxynitrite with cardiac dysfunction, neurodegenerative conditions such as Alzheimer’s disease, diabetes, atherosclerosis, ischemic heart disease and heart failure. If that weren’t frightening enough, peroxynitrite is also associated with stroke, inflammatory bowel disease, multiple sclerosis, asthma, periodontal disease and cancer.
New scientific review finds devastating harm linked to WiFi technology
To conduct the review, Dr. Pall and his team examined 23 controlled scientific studies (not anecdotal reports) along with 16 other reviews. And they identified a string of ”very serious” harmful effects from exposure to WiFi and other EMFs (electromagnetic fields).
These effects include oxidative stress, impact on cell DNA, calcium overload, neuropsychiatric effects and reproductive problems in males stemming from decreased testosterone. What’s really troubling was the discovery of lower sperm counts in men – within technologically-advanced countries around the world.
Researchers called the effects on male fertility, “very worrying.” The review also shed light on specific properties of harms from radiation.
The team noted that electromagnetic frequencies or fields (EMFs) affect young people disproportionately – and that pulsed EMFs are more active than non-pulsed (all wireless systems are pulsed). NaturalHealth365 has been warning the public for years about these technologies – especially the so-called ‘smart meters’ – that measure energy usage in the home.
Most devastating of all, the scientists reported that the effects may be not only “cumulative,” but “irreversible. ”
Glyphosate-soaked GMO foods only add to the harmful health effects
The use of glyphosate, the active ingredient in the weed killer Roundup, has increased almost 15-fold since Roundup Ready crops were introduced.
These GMO plants, including Roundup Ready corn and soybeans, have been engineered to withstand being doused with the toxic chemical –which has been labeled a “probable carcinogen” by the World Health Organization’ s International Agency for Research on Cancer.
Glyphosate is linked with non-Hodgkin’s lymphoma, with over 600 lawsuits currently alleging that Roundup causes the disease and that its manufacturer, Monsanto, failed to warn consumers of the risk.
And, finally, here’s the connection between consuming GMO foods and WiFi … according to Diane Testa, Ph.D., a senior lecturer at Western New England University, eating GMO foods causes increased exposure to glyphosate – which triggers the body to make peroxynitrite. (not good!)
Again, there are many scientists, including Dr. Pall (mentioned earlier in this article) that warn of the threat coming from the increased production of peroxynitrite – caused by exposure to wireless technology and eating GMO foods.
Dr. Testa notes that Dr. Pall has implicated glyphosate in a litany of chronic diseases, including stroke, heart attack, diabetes, cancer, asthma, arthritis, Alzheimer’s and Parkinson’s diseases.
With the application in the United States of 1.8 million pounds of glyphosate since 1974 – and the increasing usage of WiFi in homes, schools, stores and hospitals – researchers warn that we should expect “massive cumulative WiFi effects in many people.”
It’s a frightening concept, but we must remember – there are steps we can take to limit our exposures and lower the risk of harm.
Be sure to avoid GMOs by buying certified organic foods and, whenever possible, choose “wired” electronic devices over wireless.
Dr. Testa points out that over half the countries in the E.U. ban GMO crops. And, in 2011 the Council of Europe passed Resolution 1815, which requires taking measures to reduce exposure to wireless devices.
No doubt, the United States should follow suit, says Dr. Testa. Hopefully, it won’t be too late.
About the author: Jonathan Landsman is the host of NaturalHealth365.com – which offers a wide variety of articles and podcasts featuring the very best information about natural health, science and healing.
Reaching hundreds of thousands of people, worldwide, as a personal health consultant, writer and podcast host – Jonathan has been educating the public on the health benefits of an organic (non-GMO) diet along with high-quality supplementation and healthy lifestyle habits including exercise and meditation.
Sources for this article include: