Glyphosate could be the largest risk factor for celiac disease
(NaturalHealth365) Celiac disease, also known as gluten intolerance, is increasing in prevalence in the United States and Europe. A study by Interdisciplinary Toxicology estimates that about five percent of the population of the western world now has it. Gluten intolerance can cause a variety of symptoms in those who have it, including diarrhea, anemia, nausea, and even depression.
When allowed to go untreated and the affected person continues to consume gluten, Celiac disease can also lead to reproductive problems, digestive problems, nutritional deficiencies, thyroid issues plus a wide variety of inflammatory health issues. Wheat, rye and barley – which are the main source of dietary gluten – have been consumed for thousands of years with little to no problem among humans. So, why is gluten such a problem now?
Gluten sensitivity seems to be a growing threat due to the excessive use of glyphosate (and other toxic substances) in the growing and harvesting of wheat.
In fact, we’ve been told that many farmers actually put glyphosate on the wheat crops just before harvest time. This relatively ‘new’ way of drying the wheat – before harvesting to make it easier for the farmer – increases our exposure to dangerous chemicals.
How does glyphosate increase the likelihood of gluten sensitivity?
Glyphosate is the main ingredient in the chemical weed killer known as Roundup. Roundup sticks to the wheat that it’s sprayed on, even though the process of turning it into flour and other food items. Of course, chemical companies want us to believe that this is all nonsense and there’s nothing to worry about with all these chemicals used on our food supply.
Yet, we know, when humans are exposed to Roundup – either on the skin or through ingesting it on wheat or other foods – it can cause an imbalance in the good flora in the digestive tract. This imbalance is the precursor to a lot of health issues, including those associated with celiac disease.
Do NOT ignore the health dangers linked to toxic indoor air. These chemicals - the 'off-gassing' of paints, mattresses, carpets and other home/office building materials - increase your risk of nasal congestion, fatigue, poor sleep, skin issues plus many other health issues.
Get the BEST indoor air purification system - at the LOWEST price, exclusively for NaturalHealth365 readers. I, personally use this system in my home AND office. Click HERE to order now - before the sale ends.
To be more scientific and to gain a better understanding about the dangers of glyphosate – check out the work of Stephanie Seneff, a Senior Research Scientist at the MIT Computer Science and Artificial Intelligence Laboratory.
Animal studies prove the link between Roundup and celiac disease
Fish who have been exposed to Roundup show the same signs and symptoms of glyphosate toxicity as humans. They develop digestive problems and an imbalance in the flora of their digestive tracts.
In addition, they develop vitamin deficiencies, as well as deficiencies in some minerals, as Roundup chelate them out of the body. These are all identical to symptoms humans with celiac disease can experience when they eat wheat or any other food with gluten in it. Quite frankly, some experts like Dr. Thomas O’Bryan suggest that, ‘all humans are affected (in a negative way) by the consumption of gluten foods.’
Celiac disease is more than just an inability to digest gluten properly
People with Celiac disease are more prone to certain types of cancer, miscarriages and birth defects when they get pregnant, kidney problems, and may even need fertility treatments to get pregnant. Naturally, other factors play a role in digestive issues including, oral infections and the consumption of GMOs. But, this highly-toxic herbicide can’t be good for our intestinal health.
Thankfully, people are waking up to the dangers of conventional farming practices and moving toward better quality foods, locally grown.
On top of that, there has been a worldwide call for banning the use of Roundup on food crops. For example, Roundup shows up regularly in samples of bread from stores in the United Kingdom. The Netherlands has already banned the use of Roundup and France seems like it will follow suit, while other European countries and the United States are taking the matter into consideration.
Simply put, until Roundup is banned worldwide, the incidences of glyphosate toxicity are likely to continue to increase, causing a variety of problematic health issues for those affected. If you suffer from digestive problems, take a good look at your diet and seek the help of a qualified healthcare provider to assist in the healing process.
GMOs & Dangerous Chemicals
Natural Health 365
Natural Health 365 is a premium source of trending and popular health-related news, science, testimony & research articles on the most up to date and relevant natural health information. The articles on GMOs & other Dangerous Chemicals found herein are meant to inform and advise our site visitors on steering clear of foods and other consumer products that contain Genetically Modified Organisms and/or Chemicals that are DANGEROUS to human health.
Join thousands of daily visitors staying informed and involved on Natural Health 365! We seek out scientific solutions with proven results and it is our mission to keep you up to date on the latest information! Articles range in topic from vaccination overviews to linking specific, common vaccines to the development of autism. We also aim to educate the public on the dangers of vaccines and provide in depth analysis of political vaccination bills.
Read Some of Our Most Popular Articles
Consumer Alert: GMO Apples & Potatoes are a Public Health Risk, Roundup Herbicide & GMOs Destroy Your Digestive System, US Senate Votes to Shut Down GMO Labeling Bill, Monsanto Lies Revealed.
GMOs & Dangerous Chemicals
More Articles on GMOs & Toxic Chemicals
In addition to publishing articles concerning the most up-to-date information on GMO Foods, Research, & Toxic Chemicals that have dangerous and unintended consenquences, we also aim to connect healthy lifestyles, non-GMO diets and balanced consumption of dietary supplements to lifelong health and adding happy years to your life.
DID YOU KNOW?
Did you know that Monsanto is one of the most profitable entities on the planet, while the farmers that make them so successful are barely able to feed their families? Or that mono-cropping erodes our top soil so that no vegetables, grains, or fruits will grow in the wake of a mono-cropped field? Perhaps you didn’t know that organized events to protest Monsanto and their signature chemical, Roundup? You can find all of that information and more right here on Natural Health 365.
Join Our Email List
Each day, visitors sign up for our weekly informative news sent directly to their email or RSS feed agregator. We send out three weekly emails keeping you informed and involved on the latest Natural Health News, information about our FREE SHOWS and updates on your favorite topics including Food & Nutrition, Cancer & Heart Disease, Vaccines & Autism, & – of course – GMOs & Dangerous Chemicals!
You can also check out our VIP member area, The Inner Circle, where you get access to thousands of recorded interview (audio/video), pod casts, & literature by some of the worlds foremost experts on Natural Health and Treatments that could save you thousands! Learn how to REVERSE disease without the use of toxic and expensive medications.
Natural Health 365 also is a venue for webinars on various topics, has a flourishing e-commerce store where you can purchase vitamins, pro biotics, supplements and unique products such as Grazing Goat Whey Protein.
Grazing Goat Whey Protein™ is formulated exclusively for the health-conscious consumer looking for the finest whey protein nutritional supplement on the planet.* Best of all, this goat whey protein comes from goats that graze – 365 days per year – on pesticide and chemical free pastures. No hormones, antibiotics or pesticides are used – ever. This product is non-GMO and gluten free.