Sugar industry pays off scientists to blame fat for disease
(NaturalHealth365) With over one-third of American adults considered obese and nearly 70 percent either obese or overweight, there is clearly an obesity epidemic in our country. And while foods with a high saturated fat content are partly to blame, low fat foods are also contributing – especially if they are high in sugar.
Now evidence has surfaced that the truth about sugar was suppressed decades ago – by the sugar industry itself. Americans were given the wrong message about fat and sugar, with low fat foods promoted as a positive choice even when they were high in sugar.
Low fat foods – high in sugar – fraudulently promoted as healthy
In the 1960s, the sugar industry paid scientists to promote saturated fat as the main factor in heart disease while playing down sugar’s role. Internal sugar industry documents indicating the deception were uncovered by University of California at San Francisco researchers and recently published in JAMA Internal Medicine.
A group called the Sugar Research Foundation (today known as the Sugar Association) paid off three Harvard scientists around $50,000 (adjusted for inflation) in 1967 to skew their research about fat, sugar and heart disease.
The resultant article, published in New England Journal of Medicine, minimized sugar’s negative health impacts and cast saturated fat as the main villain. The skewed data still influences nutritional standards and is believed to be a main driver of the obesity epidemic.
Skewed data about sugar and low fat foods have fueled American obesity epidemic
The sugar industry payoff took place at a time when disclosure of funding sources was not required. As much as five decades of research about the effects of nutrition on health have been fraudulently influenced by the sugar industry’s dishonesty. Any transparent and honest discussion about sugar was effectively derailed years ago. This data is still shaping the dietary recommendations in use today.
Did you know? The liver is the most important detoxifying organ in the body. When the liver can’t effectively neutralize and dispose of toxins, they accumulate in the body. Two essential nutrients for healthy liver function are milk thistle and glutathione. These two ingredients - plus much more – are now available in an advanced liver support formula. Click here to learn more.
Encouraging people to favor low-fat foods even if high in sugar and simple carbohydrates is at the heart of the obesity epidemic in America. While having saturated fat in moderation is a good idea, the demonization of fat led to Americans avoiding the healthy, unsaturated kind found in oily fish, avocados, nuts, eggs and olive oil.
Again, moderation is key, but avoiding essential healthy fats can lead to health issues. Unsaturated fats like omega-3 and omega-6 are now known to be extremely beneficial.
Who can we trust?
In recent years, the World Health Organization and the American Heart Association have finally begun to warn Americans about the hazards of eating too much sugar. Refined carbohydrates and sugar-sweetened beverages are among the most dangerous threats, contributing to both heart disease and obesity.
This blatant move to fraudulently shift public opinion about sugar in the 1960s was horrible, but these practices still continue today. Last year, it was revealed that the Coca-Cola company gave researchers millions of dollars to downplay the link between obesity and sugary drinks. Some candy companies were also caught funding studies claiming kids who eat candy weigh less than children who don’t!
As long as human greed continues to drive the industries of this world, it’s important to stay vigilant. Your health and quality of life depend on it.
Food & Nutrition
Natural Health 365
Natural Health 365 is a premium source of trending and popular health-related news, science, testimony & research articles on the most up to date and relevant natural health information. The Food & Nutrition articles found herein are meant to inform and advise our site visitors on eating healthy, nutritious foods and safely using supplements and vitamins to achieve optimal health.
Join thousands of daily visitors staying informed and involved on Natural Health 365! We seek out scientific solutions with proven results and it is our mission to keep you informed! Articles range in topic from the cancer fighting qualities of Olive Oil, to the remarkably high concentration of anti-oxidants found in blueberries, to how to make your own almond milk, to a nutritional comparison of organic vs conventional produce, to an analysis of the health benefits of tree nuts. You can find all of the Food News Articles here
Read Some of Our Most Popular Articles
Artichokes, Olive Oil, Almond Milk, Blueberries
More Food & Nutrition Articles
Fresh Organic Produce Fights Cancer, Susan G. Komen on Organic Foods, Hemp Seeds for Inflammation, Pau D’Arco For Improved Immunity
In addition to exploring health benefits of certain foods, vitamins and supplements, we also aim to connect healthy eating and balanced consumption of dietary supplements to long-lasting health and adding healthy, happy years to your life. For example, did you know that eating Granny Smith Apples on a regular basis can reduce your chance of building up unhealthy gut yeast? Or that ingesting ground hemp seeds can significantly reduce inflammation throughout the body? Perhaps you didn’t know that Fresh Organic Produce has been found to have higher concentrations of key, cancer-fighting anti-oxidants and vitamins than conventional produce? You can find all of that information and more right here on Natural Health 365.
We’d love to know what you’re thinking! Please join the conversation on Facebook, post comments here on the website and feel free to reach out to us if you have any questions.
Please use and share the articles you find here with your friends, family and peers.