Gut bacteria linked to cognitive function
(NaturalHealth365) Everyone has experienced memory lag from time to time, but many people report feeling ‘brain fog’ on a near chronic basis. The problem used to be a complaint commonly associated with age or lifestyle factors like stress or sleep deprivation. However, a study from UCLA found that even young people are affected by poor memory, with approximately 1 in 7 experiencing memory problems.
While the 2013 study found that an increasing number of adults of all ages are experiencing brain fog, it could only speculate as to why. Researchers were able to find a link between healthy eating and better perceived memory skills, but it’s not until recently that science may have discovered a more specific explanation: a diet high in fat and sugar.
OSU researchers see a link between poor dietary choices and brain fog
It is no secret that the typical diet in America is laden with fat and sugar – both primary components in the obesity epidemic. But researchers at Oregon State University have found another consequence of this standard American fare – changes in gut bacteria that impact cognitive function.
There are approximately 100 trillion gut bacteria that make up the body’s microbiome. Researchers are finding increasing evidence that the gut bacteria can ‘communicate’ with the brain by releasing compounds that act as neurotransmitters.
However, variations in the microbiome can occur when a person consumes too much fat and sugar. Though it is unclear exactly how the changes in gut bacteria change the brain, the data is clear that people who eat the traditional ‘Western diet’ high in fats and sugars may be more likely to experience cognitive impairment.
Gut bacteria imbalances are associated with poor cognitive flexibility
The brain is a powerful organ and the central command center of the body. It performs many functions and is responsible for adapting and acclimating to changes as they occur. A person’s cognitive flexibility is what provides him the ability to find new solutions when faced with obstacles or challenges that are out of the ordinary. When cognitive flexibility is impaired, any unexpected problem can weaken a person’s ability to adapt.
Do NOT ignore the health dangers linked to toxic indoor air. These chemicals - the 'off-gassing' of paints, mattresses, carpets and other home/office building materials - increase your risk of headaches, dementia, heart disease and cancer.
Get the BEST indoor air purification system - at the LOWEST price, exclusively for NaturalHealth365 readers. I, personally use this system in my home AND office. Click HERE to order now - before the sale ends.
In the OSU study, groups of mice who were given a diet high in fat and sugar not only showed changes in their gut bacteria, but also showed noticeable impairment in cognitive flexibility. Compared to the control group, which was given a normal, balanced diet, the experimental group showed difficulty with otherwise simple tasks, such as finding a new escape route from their cages after the normal escape route was blocked. The results support theories long-held by researchers that changes in gut bacteria are directly linked to brain fog and cognitive function.
Good science offers an important message for intelligent, open-minded people
As biomedical scientist and lead researcher, Dr. Kathy Masgnusson, said, “We’ve known for a while that too much fat and sugar are not good for you…” Fat and sugar-filled foods affect more than just your body – they affect the mind. This is just one more reason to reject processed foods in favor of a more natural, plant-based diet.
Food & Nutrition
Natural Health 365
Natural Health 365 is a premium source of trending and popular health-related news, science, testimony & research articles on the most up to date and relevant natural health information. The Food & Nutrition articles found herein are meant to inform and advise our site visitors on eating healthy, nutritious foods and safely using supplements and vitamins to achieve optimal health.
Join thousands of daily visitors staying informed and involved on Natural Health 365! We seek out scientific solutions with proven results and it is our mission to keep you informed! Articles range in topic from the cancer fighting qualities of Olive Oil, to the remarkably high concentration of anti-oxidants found in blueberries, to how to make your own almond milk, to a nutritional comparison of organic vs conventional produce, to an analysis of the health benefits of tree nuts. You can find all of the Food News Articles here
Read Some of Our Most Popular Articles
Artichokes, Olive Oil, Almond Milk, Blueberries
More Food & Nutrition Articles
Fresh Organic Produce Fights Cancer, Susan G. Komen on Organic Foods, Hemp Seeds for Inflammation, Pau D’Arco For Improved Immunity
In addition to exploring health benefits of certain foods, vitamins and supplements, we also aim to connect healthy eating and balanced consumption of dietary supplements to long-lasting health and adding healthy, happy years to your life. For example, did you know that eating Granny Smith Apples on a regular basis can reduce your chance of building up unhealthy gut yeast? Or that ingesting ground hemp seeds can significantly reduce inflammation throughout the body? Perhaps you didn’t know that Fresh Organic Produce has been found to have higher concentrations of key, cancer-fighting anti-oxidants and vitamins than conventional produce? You can find all of that information and more right here on Natural Health 365.
We’d love to know what you’re thinking! Please join the conversation on Facebook, post comments here on the website and feel free to reach out to us if you have any questions.
Please use and share the articles you find here with your friends, family and peers.