Eating spicy foods linked to cancer protection and longevity
(NaturalHealth365) You may love spicy foods for their punch of tantalizing, peppery flavor, but those jalapenos, red chili peppers and cayenne pepper are packing more than just a party for your taste buds. Researchers have found spicy foods contain a number of ingredients that have been found to promote a healthy heart, protect against cancer and improve overall longevity.
A new study concludes that people who indulge in spicy foods – on a daily basis – enjoy a 14 percent improvement in longevity compared to those who consume spicy foods less often than once a week. The spicy food lovers are also less likely to die from cancer, heart disease or respiratory complications than those who consume spicy foods much less frequently.
Fewer deaths among spicy food lovers
Researchers at Harvard T.H. Chan School of Public Health and Channing Division of Network Medicine, Brigham and Women’s Hospital, gathered health and diet data from 487,375 subjects, ages 30 through 79. Those with a past diagnosis of cancer, heart disease, or stroke were excluded from the investigation. At a median follow-up 7.2 years later, there had been 11,820 deaths among men and 8,404 deaths among women.
The study’s results showed some surprising findings about cayenne pepper benefits and other advantages of including spicy food in a diet on a regular basis. During the course of the study period, men and women who ate spicy food on a frequent, regular basis were less likely to die during the study period than those who did not.
Interesting to note: Those enjoying spicy foods frequently were also less likely to have died from specific diseases like cancer, heart disease and respiratory complications. These conclusions were drawn only after researchers made adjustments for other known factors.
Spice up your health by protecting your heart
Other studies have supported the link between spicy foods and disease prevention, including heart disease. According to results of one such study presented in the American Chemical Society, the ingredient capsaicin – a shared component of jalapenos, cayenne pepper and red chili peppers – may actually lower the risk of cholesterol buildup, which can help you avoid unwanted heart problems.
Do NOT ignore the health dangers linked to toxic indoor air. These chemicals - the 'off-gassing' of paints, mattresses, carpets and other home/office building materials - increase your risk of nasal congestion, fatigue, poor sleep, skin issues plus many other health issues.
Get the BEST indoor air purification system - at the LOWEST price, exclusively for NaturalHealth365 readers. I, personally use this system in my home AND office. Click HERE to order now - before the sale ends.
The team also found that capsaicin has the ability to increase flow in the vessels because it is known to block a gene that narrows the arteries. In addition to promoting a healthy heart, here are just a few of the other benefits you can expect from regularly incorporating spicy foods into your daily diet:
- Cancer prevention: Some spices, such as turmeric, a peppery-flavored spice from India, contain powerful antioxidants. These antioxidants reduce the opportunity for cancer to ever get a foothold, while also warding off other diseases.
- Ulcer: It isn’t true that hot peppers can burn a hole in your insides or even cause ulcers. It may come as a surprise, but hot peppers actually have the opposite effect. Bacteria called H. pylori cause most ulcers, and capsaicin from hot peppers may play a role in killing those bacteria. One Asian study found people who ate the greatest amounts of Chinese food, which contains less capsaicin, had three times the frequency of ulcers when compared to those who mostly ate much-spicier Indian or Malayan food.
- Weight loss: Capsaicin, the same spicy ingredient that is linked to improved heart health, has also been linked to increased calorie burn. According to findings of a Canadian study, men who had an appetizer with hot sauce consumed 200 fewer calories than their peers. Eating a spicy food is believed to temporarily boost metabolism by as much as 8 percent.
- Improved nutrition: By adding just a few fresh chilies to your meals, you can help raise your daily recommended intake of several important vitamins and minerals. According to the USDA National Nutrient Database, green and red peppers contain a number of essential minerals as well as high levels of vitamin C. And, as we all know, vitamin C has been linked to cancer prevention and heart health, among other health benefits.
To say the obvious: Good food does have the power to heal. But, if you’re suffering with a serious health condition – seek the advice of an experienced physician. (well-trained in natural medicine)
Food & Nutrition
Natural Health 365
Natural Health 365 is a premium source of trending and popular health-related news, science, testimony & research articles on the most up to date and relevant natural health information. The Food & Nutrition articles found herein are meant to inform and advise our site visitors on eating healthy, nutritious foods and safely using supplements and vitamins to achieve optimal health.
Join thousands of daily visitors staying informed and involved on Natural Health 365! We seek out scientific solutions with proven results and it is our mission to keep you informed! Articles range in topic from the cancer fighting qualities of Olive Oil, to the remarkably high concentration of anti-oxidants found in blueberries, to how to make your own almond milk, to a nutritional comparison of organic vs conventional produce, to an analysis of the health benefits of tree nuts. You can find all of the Food News Articles here
Read Some of Our Most Popular Articles
Artichokes, Olive Oil, Almond Milk, Blueberries
More Food & Nutrition Articles
Fresh Organic Produce Fights Cancer, Susan G. Komen on Organic Foods, Hemp Seeds for Inflammation, Pau D’Arco For Improved Immunity
In addition to exploring health benefits of certain foods, vitamins and supplements, we also aim to connect healthy eating and balanced consumption of dietary supplements to long-lasting health and adding healthy, happy years to your life. For example, did you know that eating Granny Smith Apples on a regular basis can reduce your chance of building up unhealthy gut yeast? Or that ingesting ground hemp seeds can significantly reduce inflammation throughout the body? Perhaps you didn’t know that Fresh Organic Produce has been found to have higher concentrations of key, cancer-fighting anti-oxidants and vitamins than conventional produce? You can find all of that information and more right here on Natural Health 365.
We’d love to know what you’re thinking! Please join the conversation on Facebook, post comments here on the website and feel free to reach out to us if you have any questions.
Please use and share the articles you find here with your friends, family and peers.